Himalayan Heritage Restaurant & Bar

Appetizer

• Gobi (Cauliflower) Manchurian* ^US$10.00

  Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce

• Himalayan ChoelaUS$10.00

  Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm

• Samaya BajiUS$12.00

  Beaten rice | roasted chicken meat | smoked fish | boiled fried egg | soybeans | potato pickle | ginger | customary newari dish

• Buffalo Sukuti Sandeko^^US$13.00

  Dry buffalo meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices

• Khasiko Bhutaan^US$10.00

  Goat offal marinated and sautéed with special herbs and spices

• Pork SekuwaUS$9.00

  Nepali style grilled marinated pork

• Khukhura Ko Pangra^US$9.00

  Chicken Gizzard sautéed with Himalayan herbs and spices

• Bhatmas SadekoUS$8.00

  Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper

• Chatamari*US$10.00

  Rice flour & white flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. Served with red sauce on the top

• Mixed Veg Pakora*US$8.00

  Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top

• Veg. Samosa*US$8.00

  Potato, green peas filled into crispy samosa and served two pieces in one order

• Paneer Pakoda*US$10.00

  Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top

• Chicken Chilli* ^US$10.00

  Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce

• Paneer Chilli* ^US$10.00

  Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce

Soup & Salad

• Kuchumber SaladUS$7.00

  Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala

• Spinach ChaatUS$9.00

  Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala

• Tibetan Thukpa Soup* ^

  Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices

  • VegUS$8.00
  • ChickenUS$9.00

• Daal SoupUS$8.00

  Lentil soup

• Hot & Sour Soup^US$9.00

  Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion

Main Course

All Main Courses are served with basmati rice

Tandoori Sizzler (All Tandoori Sizzlers are Dry)

• Chicken TikkaUS$19.00

  Boneless chicken marinated in spices and baked in Tandoor (clay oven)

• Tandoori ChickenUS$19.00

  Half Chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven)

• Shrimp KabobUS$21.00

  Jumbo shrimps marinated in honey mustard and cooked in Tandoor

• Lamb Ko JhirUS$21.00

  Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in a pan before serving

• Lamb ChopUS$21.00

  Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor

• Salmon TikkaUS$23.00

  Fillet of salmon delicately marinated in fresh herbs and cooked in Tandoor

Tarkari (Curry) Non-Vegetarian

• Butter ChickenUS$19.00

  Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream

• Tikka Masala

  Tomato cream base sauce cooked well with spices. Chicken Tikka Masala is considered to be the national dish of England

  • ChickenUS$18.00
  • LambUS$21.00
  • ShrimpUS$21.00

• Vindaloo^^

  Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin

  • ChickenUS$18.00
  • LambUS$21.00
  • ShrimpUS$21.00

• Korma**

  Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices

  • ChickenUS$19.00
  • LambUS$21.00
  • ShrimpUS$21.00

• Saag

  Chopped Spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices

  • ChickenUS$19.00
  • LambUS$21.00
  • ShrimpUS$21.00

• Chicken JalfreezeUS$19.00

  Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices

• Himalayan Karahi^US$21.00

  Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers, and coriander leaves, moderately spiced and tossed with red wine

• Goa Fish Curry**US$19.00

  Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs

• Lamb Rogan Josh^US$21.00

  A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (Northern region of India)

Shakahari Tarkari (Vegetarian Curry)

• Aloo Kauli (Potato, Cauliflower)US$15.00

  Fresh cauliflower and potatoes pan-fried with herbs and spices

• Achari Began^^US$15.00

  Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy

• Aloo Tama Bodi^US$15.00

  Potatoes, bamboo shoots, black eyed beans cooked with mountain spices

• Buddha Delight**US$15.00

  Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry

• Channa MasalaUS$14.00

  A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger

• Mushroom MatarUS$14.00

  Mushroom and green peas cooked with onion, tomatoes and cream sauce

• Maas Ko Daal (Black Lentil)US$14.00

  Black lentils cooked well and tempered with ghee and Jimbu (Allium hypsistum)

• Okra Masala^US$14.00

  Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato

• Paneer MasalaUS$15.00

  Cottage cheese cooked in fresh tikka masala sauce

• Saag PaneerUS$15.00

  Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger

• Tarka DaalUS$14.00

  Yellow lentil cooked well with spices and tempered with onion, tomato, red chili

• Vegetable KormaUS$15.00

  Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy

• Matar PaneerUS$15.00

  Green peas and cottage cheese cooked with onion, tomatoes and cream sauce

Heritage Special

• Nepalese Style Curry

  Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion

  • ChickenUS$19.00
  • LambUS$21.00
  • ShrimpUS$21.00
  • FishUS$19.00

• Nepalese Style Goat Curry^US$21.00

  Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce

• Daal Bhat (Lentil Rice) Tarkari

  Rice, Black lentils, Green mustard, Radish pickle, Pickle of fermented leafy vegetable, Choice of curry vegetable of the day or Goat curry or Chicken curry

  • VegUS$22.00
  • Non-VegUS$24.00

• Dhindo (Thick Porridge or Mush) ThaliUS$24.00

  Dhindo, Radish Pickle, Pickle of fermented leafy vegetable, Tomato Pickle, Mustard Greens and your choice of Gundruk Ko Jhol (Curry of Fermented leafy vegetables), or Chicken Curry or, Goat Curry or, Fish Curry. Dhindo is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce

Wonders of Nepal

• Chicken or Pork Mo: Mo (Dumpling)*

  Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney

  • SteamedUS$14.00
  • Spicy (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)US$15.00
  • Jhol (Steamed Dumpling Dipped into Sesame, Tomato Based Mixed Soup)US$16.00

• Vegetarian Mo: Mo (Dumpling)*

  Dumplings stuffed with cabbage, nutella soybean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney

  • SteamedUS$14.00
  • Spicy (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)US$15.00
  • Jhol (Steamed Dumpling Dipped into Sesame, Tomato Based Mixed Soup)US$16.00

• Heritage Special Mo: Mo*

  Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney

  • SteamedUS$19.00
  • Spicy (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)US$20.00
  • Jhol (Steamed Dumpling Dipped into Sesame, Tomato Based Mixed Soup)US$21.00

• Veg. Chowmein*US$15.00

  Stir fried noodles with onion, carrots, cabbage, celery and herbs

Biryani

• Biryani** ^

  Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita

  • ChickenUS$18.00
  • LambUS$21.00
  • ShrimpUS$21.00
  • GoatUS$21.00
  • VegUS$17.00

• Chef's Special Biryani**US$23.00

  Butter, Spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita

Naan (Tandoor Baked Bread)

• Tandoori Roti*US$3.00

  Whole Wheat Bread

• Plain or Butter*US$4.00

• Garlic Naan*US$5.00

  white flour bread stuffed with chopped garlic, cilantro and butter

• Onion Kulcha*US$5.00

  White flour bread stuffed with chopped onion and spices

• Heritage Special Naan* **US$6.00

  White flour bread stuffed with cashew, raisin, almond mix

• Herb Naan*US$5.00

• Laccha Paratha*US$5.00

  Whole-wheat multi layered bread

• Aloo Paratha*US$6.00

  Whole-wheat multi layered bread stuffed with potato

• Bread Basket*US$12.00

  Plain Naan, Garlic Naan and Tandoori roti

Accompaniment

• Homemade AcharUS$3.00

  Your choice of Potato, Tomato or Mango

• RaitaUS$3.00

  Carrot, cucumber, lettuce and black salt stirred in yogurt. Carrot, cucumber, lettuce and black salt stirred in yogurt

• PapadomsUS$5.00

  thin lentil crisp

• Mango ChutneyUS$3.00

  Sweet mango cooked in spices