Hotel Chocolat, Roast + Conch

Summer Gazpacho^£6.00

pickled sun-ripened heritage tomato salad

Fish Beignet**£8.50

pea purée, tuile, ground cacao nibs, Marie Rose sauce

Marinated Courgette Salad£8.00

sweet potato, crispy onion, feta-cacao whip

Crispy Pressed Lamb Bonbon£8.00

gribiche sauce, radish, cornichons and capers

Torched Cacao-Nib Sea Trout^£8.00

white chocolate wasabi sauce, honeyed sweet potato purée, asparagus

Filled Yorkshire Pudding**£9.00

rare seared parkin spiced beef, white chocolate mash, cacao red wine jus

Sourdough with Cacao Three Ways*£6.00

chocolate balsamic reduction, cacao pesto, nib butter

Ham Hock£9.00

crispy quail's egg, marinated vegetables, Rabot Plantation sauce, created at our Boucan hotel in Saint Lucia (sweet meets heat, with ground nibs)

Cacao Gin and Tonic Cured Salmon** ^£8.50

intense gin jelly, lime and chive cream, squid ink

Sharing Platter**£24.00

Cacao gin and tonic cured salmon | Summer gazpacho | Ham hock

Seared Sea Bass^£18.00

cacao and sesame crust, sweet potato, smoked aubergine purée, crushed lime and chilli

Cacao Burger**£15.00

chopped rump steak, aged Cheddar, onion conft, potato chips, cacao Creole chutney

9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**£21.00

celeriac purée, red wine jus

12-Hour BBQ Sticky Ribs** ^£19.00

70% chocolate glaze, caramelised shallots, wilted spinach

Bois Bandé Marinated Chicken** ^£16.50

roasted sweet potato, butternut purée, cacao nib-peppercorn-rum sauce (pronounced 'bwah bonday' West Indian 'bush magic' rum)

24-Hour Cacao Pulp Marinated Roast Hake£19.00

roast hake, sweetcorn purée, scampi tails

Golden Beetroot Gnocchi^£15.00

delicately sweet cacao pulp, cacao tomato sauce, sun-dried tomato

Seared Cod** ^£16.00

coconut milk and cacao butter fricassée sauce with red pepper, roasted pineapple, sweet potato

Cacao-Infused Pork Cheek & Belly** ^£19.00

dark chocolate jus, sautéed cabbage, broad beans

Aubergine and Spinach Curry£13.00

crushed cacao flatbread, green pea kofta

Mac + Cheese£14.00

a Caribbean tradition, with aged cheddar, field mushrooms, cacao ketchup, spiced coleslaw

Avocado^£7.00

spiced lime cacao dressing, red onions, cherry tomatoes

Quinoa^£7.00

roasted Saint Lucian cacao nibs, saffron-poached fennel, orange and pomegranate seeds, orange tahini dressing

Cocoa Caesar£12.00

with roast sweet potato, soft-boiled egg, cacao nib croutons

White Chocolate Mash^£4.00

Caribbean Sweet Potato Chips^£4.00

with cacao barbecue sauce

Heirloom Tomato Salad^£4.00

crumbled feta, cacao pesto

Sautéed Spinach^£4.00

cacao nib butter

Seasonal Greens^£4.00

cocoa nib oil

Potato Chips£4.00

with cacao ketchup

The Bafta 2017 Dessert£10.00

As served at the British film awards dinner. Created by us every year. Saint Lucia 65% buffalo Supermilk mousse, white blueberry and raspberry crémeux, granola sablé crumble (Supermilk is our revolutionary new chocolate genre: minimum 65% cocoa, less sugar than dark, all the creaminess of milk)

The Rabot Mousse Collection*£10.00

a trio made with cacao from our Rabot Estate: 65% Supermilk, 70% dark and 90% dark chocolate

Molten Chocolate Lava Pudding£9.00

made from cacao beans, served with Rabot nib-infused ice cream

Fruits of the Estate* **£8.00

caramelised banana rum cake with hint of lime, guava jelly, white chocolate crackle, sliced papaya and pineapple

Rabot Classic Vacherin^£8.00

strawberry and dark chocolate sorbets, vanilla ice cream, meringue, whipped cream infused with cacao nibs

Three Home-Made Sorbets^£8.00

cacao pulp and soursop fruit, guava, roasted pineapple

Rhubarb Crumble*£9.00

sautéed Yorkshire rhubarb, chocolate crumble, mascarpone sorbet, warm 70% chocolate sauce

Caribbean Sunshine* ^£8.50

star anise-poached pineapple, caramelised pineapple sorbet, coconut crème brûlée

The Roast + Conch Collection* **£14.00

A sharing section of treats from our Resident Chocolatier. Earl Grey Macaroon, Tropical Florentine, Espresso Ganache, Chilli & Spiced Rum Trufe, 70% Dark St Lucian