OpenTable Icons

Alux Restaurante

This hidden gem in a millennia-old cavern brings you a magical and unique culinary experience. Beneath the stalactites, the restaurant presents a high-end menu based on sustainable fishing and Caribbean dishes. Among the highlights is a golden tomahawk steak covered in 24-carat gold leaves. The romantically lit interiors invite you to relax while sipping mezcal or tequila cocktails. Round off your visit with a tasting of three mezcals from the Montelobos house.

Ha' - Playa del Carmen

Chef Carlos Gaytán, awarded with a Michelin Star in Chicago, launched a gastronomic experience at Hotel Xcaret in 2018 that celebrates his roots and love for cooking. His 9-course tasting menu blends national products with French techniques, offering dishes that change with the seasons and are paired with exceptional wines. It promises a spectacular culinary experience where flavour and sophistication come together in a dazzling setting.

• 

• MICHELIN 1 Star

  2024

Oh lala

Ideal for a relaxed and casual meal, their specialities includes filet mignon, duck tacos, grilled octopus, and mussels in garlic white wine sauce. For a complete experience, opt for the 4-course tasting menu, which incorporates the chef's most iconic dishes, allowing you to sample a varied selection of the signature creations. This restaurant offers a perfect combination of French flavours in a cosy atmosphere.

Cocina de Autor at Grand Velas Riviera Maya

Dine at sunset over the sea at this Michelin-starred signature restaurant, created by chefs Mikel Alonso, Bruno Oteiza, and Nahúm Velasco. Their 9-course menu stands out for the quality of ingredients, featuring must-try dishes like the Mexican bald pork loin, marrow with caviar, and the catch of the day. The combination of exceptional flavours and a stunning setting ensures a memorable culinary experience, perfect for special occasions in a sophisticated natural ambiance.

• 

• MICHELIN 1 Star

  2024

Ilios Cancun

Let yourself be surprised at Ilios Cancun, where the flavours of Greece merge with the charm of the Caribbean. The spectacular views are combined with award-winning interior design. Under an impressive wooden tree, savour hummus, tzatziki, ceviche, spanakopita, gyritos, and souvlaki in this unique place. Additionally, the atmosphere comes alive with a live DJ and a Greek show on the terrace, creating an unforgettable culinary experience.

ARCA

This Caribbean jungle paradise treats diners to an unparalleled culinary experience. Chef José Luis Hinostroza's cuisine, recognised by World's 50 Best LATAM and the MICHELIN guide, stands out for its elegant preparations and spectacular presentation. Must-try dishes include octopus with longaniza sausage, tlayuda with mushroom chicharrón and mole, and smoked trout tostada. The tasting menu highlights Mayan flavours with sophisticated presentations. Additionally, the cocktail selection, applauded by The World's 50 Best Bars, is a bonus.

Navios

If you love a good beach sunsets, Navío is the perfect place to dine with spectacular views of the lagoon. Tuck into octopus carpaccio with white wine, followed by coconut shrimp and a seafood soup with guajillo chili. At Navío, each dish celebrates the freshness of the sea in an idyllic setting.

Casa Banana

Casa Banana, inspired by the Argentine barbecue, is a recommendation from the MICHELIN Guide for its exceptional culinary experience. Here, everything is cooked over wood fire in the open air, even the desserts. It offers a warm, rustic space immersed in nature, where fire and wood enhance each dish. Enjoy cuts of meat fresh off the grill accompanied by wood-fired beetroots with goat cheese, and slow-cooked lamb ravioli with porcini mushroom sauce and parmigiano-reggiano. Finish your meal with a grilled apple and coconut cream.

Punta Corcho

In a palapa by the sea in Puerto Morelos, chef Daniel Ovadía serves fresh Caribbean fish and seafood, mainly cooked over wood fire. Highlights include octopus in recado negro, wood-fired fish, and short rib with chichilo negro. Enjoy panoramic views from the terrace or the colourful interior while exploring a menu of cocktails, mezcal, wine, and Mexican craft beer. This restaurant combines exceptional flavours with a vibrant atmosphere.

• 

• MICHELIN Bib Gourmand

  2024

Le Chique

Chef Jonatán Gómez Luna offers his diners a unique culinary experience based on local products and a journey through Mexico. His rigorous technique, design, and storytelling have earned him a Michelin Star and recognition from The World's 50 Best Restaurants. Standouts on his menu include the reinvented Caesar salad, sikil pak, and chichilo negro, each reflecting his mastery and creativity in the kitchen.

• 

• MICHELIN 1 Star

  2024