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Uchi Houston

Come to Uchi Houston for innovative, Japanese-inspired cuisine, thanks to James Beard Award-winning chef Tyson Cole. Sit at the sleek sushi bar or in the stylish, wood-panelled dining room to feast on spectacular sashimi and sushi, plus standout dishes like wagyu you can cook tableside over a hot rock. For celebrations, opt for the 10-course omakase tasting menu and sake from the restaurant’s extensive collection.

Musaafer

An opulent two-story space filled with carved wooden columns and brocade paneling sets the stage for regal Indian feasts at Musaafer. Expect elegant, à la carte dishes like kofta meatballs with Texas wagyu along with a decadent multi-course tasting menu starring the likes of caviar and a lamb chop with beetroot dust. Add in theatrical, tableside presentations and inventive cocktails like a paan-infused negroni, and it’s easy to see why the restaurant earned a MICHELIN Star.

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• MICHELIN 1 Star

  2024

The Marigold Club

Get swanky London supper club vibes stateside at The Marigold Club from acclaimed restaurant group Goodnight Hospitality. In a glam, Art Deco-inspired dining room with jewel-toned banquettes and stunning hand-painted murals inspired by New York City’s famed Bemelmans Bars, dig into a decadent, Continental-inspired menu of caviar tea sandwiches and epic seafood towers – no passport necessary.

Turner's Cut

This opulent Autry Park steakhouse from notable Houston restaurateur Benjamin Berg dazzles with premium steaks and equally luxe decor. Expect rare cuts of meat, plus white-gloved servers wheeling tableside carts of ice-cold martinis and raw seafood in an intimate, chandelier-decked dining room with Berg-family antiques.

Julep

Owner Alba Huerta has racked up accolades – including a James Beard Award for Outstanding Bar Program – for her top-notch cocktails incorporating unusual ingredients like marigold leaves. Sip them in an airy, floral-strewn parlour that also serves up an elegant menu of seasonal small plates like Gulf Coast oysters and tomato ‘caviar’ with watermelon.

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• James Beard Award

  2022

March

Chef Felipe Riccio trained at top restaurants like Italy’s three-MICHELIN-starred Osteria Francescana, and that pedigree shines at March. In a glam, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each quarter. Past elegant, dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.

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• MICHELIN 1 Star

  2024

Kiran's

At her namesake restaurant, 2023 James Beard semifinalist Kiran Verma serves up inventive dishes that pair traditional Indian flavours and techniques with local ingredients. The results are wholly unique: tandoori Texas quail with fig chutney or goat cheese and beet salad with masala cashews, for example. Weekends are an especially fun time to dine, when afternoon tea service stars the restaurant's signature chai blend.

JŪN

‘Top Chef’ alum Evelyn Garcia and co-owner Henry Lu’s international roots and innovative cuisine are on full display at this James Beard Award-nominated hotspot. In a cosy warehouse-like space outfitted with tropical plants, the pair serve shareable Latin- and Asian-influenced dishes like fried chicken with shrimp paste and Thai chile or beef tartare with a sesame buñuelo, plus excellent sake-based cocktails.

Hamsa

With a Moorish arch-framed bar, clusters of olive trees, and colourful Turkish rugs, a meal at this buzzy Israeli spot is a fully immersive experience. Grab a seat in the energetic dining room or on the charming patio for shareable Middle Eastern-inspired small plates, grilled meat skewers, and arak flights. Come on Thursday evenings to be dazzled by belly dancers in traditional garb and beats from local DJs.

Lucille's

Southern staples get progressive twists at this Houston mainstay helmed by acclaimed chef and James Beard finalist Chris Williams. In a 1920s mission-style home dressed with warm woods and family photographs, he brings a refined touch to Texas favourites like tender oxtail tamales and a brined, slow-fried yardbird with honey-spiced gravy.

Street To Kitchen

Grab a seat at the neon-lit bar or in the Bangkok-themed dining room for knockout Thai food from James Beard Award-winning chef Benchawan ‘G’ Jabthong Painter. Expect updated takes on classics, like pad thai with Gulf shrimp, along with showstopping natural wines and cocktails curated by G’s husband and sommelier, Graham Painter.

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• MICHELIN Bib Gourmand

  2024

• James Beard Award

  2023