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Acre Restaurant & Cocktail Bar

Within the Acre Resort hotel, this sustainable restaurant holds a Green Star from the MICHELIN Guide and offers a 'farm-to-table' culinary experience. It stands out for its gourmet food inspired by international recipes and made with local products. From breakfast to dinner, you can enjoy the house ramen, signature cocktails, and riblets on Wednesdays. All of this is served in a tropical jungle setting, blending natural beauty with exceptional cuisine.

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• MICHELIN Green

  2024

NAO - Restaurante Mediterráneo

At NAO, each dish is a journey to the Mediterranean and the Middle East. The menu stands out for its fusion of ingredients from Baja California, using traditional techniques and representing various cultures. With a focus on fresh fish, seafood, and regional vegetables, each dish oozes both creativity and simplicity. The distinctive cocktails and a select wine list from around the world complement the experience, making this place a unique and sophisticated option.

Lumbre

Located in the heart of San José Del Cabo, this elegant restaurant, recommended by the MICHELIN Guide, is great for a night of fine dining and fun. With an open kitchen that stands out for fire cooking techniques, it offers unique dishes such as tuna with habanero and black truffle, garlic sauce for oysters, confit pork belly, and barbecue picaña. Besides an exceptional culinary experience, the restaurant puts on a visual spectacle to make every evening dazzle.

Carbón Cabrón

Surrounded by wood and with an impressive grill, this restaurant stands out for its flavoursome grilled meat and its stylishness. Under the direction of chef Poncho Cadena, it offers vibrant cuisine and creative cocktails that have earned it a recommendation from the Michelin Guide. The experience combines superb food with a sophisticated yet cosy atmosphere, celebrating cuisine at its finest.

Don Sanchez

With its contemporary Mexican cuisine, it’s a must-visit for food lovers in San José del Cabo. The restaurant has been recognized with the prestigious Five Star Diamond Award and featured in the México Gastronómico Guide by Culinaria Mexicana. Highlights of the menu include the Caesar salad served at the table, pork belly pambazo, lobster taco, and wood-fired brisket. The restaurant’s wine cellar also stands out with a carefully curated selection of wines and agave spirits, perfectly complementing the culinary experience.

Jazamango

In an ideal format for sharing, Chef Javier Plascencia's cuisine stands out for its fresh garden flavours, catch of the day, and regional wine. This destination in Todos Santos, Baja California Sur, offers an outdoor experience in a charming countryside setting. Enjoy a meal in a natural environment that celebrates the freshness and quality of local ingredients, designed to connect you with nature in every bite.