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Contramar

Since 1998, Contramar has been a culinary pillar in the city, where lively conversations and plates full of fresh fish create an unforgettable experience. Known for its warm service, the restaurant offers sharing dishes such as fish for tacos, tuna tostadas, and strawberry meringue pie. Contramar has established itself as one of the best in CDMX, offering an experience that showcases the flavours of the sea and togetherness.

Maximo

This French bistro has dazzled CDMX for over 11 years. Led by chef Eduardo García, it offers a farm-to-table concept with influences from his childhood. The menu includes fresh seafood from Baja California, meats, and game birds. All of this is enjoyed in a bright, spacious setting, cared for by Gabriela López. Its quality and freshness, along with its stylish intimacy, make it a must-visit for food lovers.

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• World's 50 Best #51-100

  2022

Esquina Común

From a small kitchen on a relaxed terrace, Chef Ana Dolores presents award-winning dishes with a Michelin Star, proving that fine dining doesn't need white tablecloths. Her tasting menu creatively fuses Mexican, Spanish, and Peruvian cuisines. This spot offers a unique culinary experience in a cosy, unpretentious atmosphere.

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• MICHELIN 1 Star

  2024

El Tigre Silencioso

A 20th-century mansion is home to a northern cantina famous for its eclectic cuisine and selection of wines and spirits. With an impressive wooden bar, it is the perfect spot for enjoying cocktails with house vermouth. After relaxing at the bar, you can head to the dining room or the tree-lined terrace for a memorable culinary experience. Although the menu changes, Baja's seafood always maintains exceptional quality, ensuring an outstanding experience.

Carmela y Sal

Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.

Migrante

Migrante is a unique restaurant in CDMX where Chef Fernando Martínez Zavala fuses Mexican ingredients with Asian flavours. There you will find dishes like fish and seafood prepared on a robata grill and sea bass in yuzu butter sauce. This innovative cuisine has earned it a place in the Michelin Guide, offering an exceptional culinary experience in a welcoming and sophisticated atmosphere.

Galanga Thai House

At Galanga Thai House, Chef Somsri Raksamran offers an exciting Thai culinary adventure using local and sustainable products. Highlights on the menu include organic chicken dumplings, tom yum soup, and pad thai with fried rice noodles and shrimp. For a complete experience, opt for the seven-course menu and enjoy a feast in a cosy, plant-filled courtyard. It is the ideal place to savour authentic Thai flavours in a charming atmosphere.

Sartoria

Led by Chef Marco Carboni since 2017, it offers an Italian culinary experience that captivates from the first bite. The freshly made pasta, the aroma of truffle, and the freshly grated Parmigiano Reggiano are love at first sight. Its cosy atmosphere and the meticulous selection of ingredients and wines will transport you directly to Italy, creating a memorable culinary journey.

Lorea

Lorea, a gem in CDMX, is the ideal destination for romantic dates and special celebrations. Showcasing local products, it offers a multi-course menu of contemporary Mexican gastronomy. It blends street food and haute cuisine with dishes like signature tacos, lobster brioche, and ratatouille with mimolette cheese and caviar. Each visit to Lorea celebrates the richness and diversity of local ingredients, providing a unique experience.

Pargot

Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.

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• MICHELIN Bib Gourmand

  2024

Campobaja

Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cosy and sophisticated atmosphere. It is a celebration of coastal flavours at their best.

La Barra de Fran

La Barra de Fran celebrates the classics of Spanish cuisine in a modern tavern recommended by the Michelin Guide. Their sharing menu includes Iberian hams, Valencian paella, rice dishes, and fideuá. Gather your group at large tables for a celebration or choose a stool at the bar to watch the staff prepare tapas and cocktails. Soak up an authentic Spanish experience in a lively and welcoming atmosphere.

Sud 777

Chef Edgar Núñez redefines gastronomy with his innovative Mexican plant-based cuisine at Sud 777, awarded a Michelin Star and recognised by The World's 50 Best. The tasting menu stands out for its creative use of local products, including vegetable terrines, nixtamalised fruits, slow-cooked broths, and ferments. This fine dining proposal is ideal for special occasions and romantic dates, celebrating the richness of Mexican ingredients.

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• MICHELIN 1 Star

  2024

• World's 50 Best #70

  2023

• World's 50 Best #52

  2022

La Taberna del León

Located in a historic house in San Ángel, this iconic restaurant has captivated diners since 1994 with Chef Mónica Patiño's Mexican haute cuisine. Diners enjoy her creations in the atrium, terrace, or bar, exploring dishes that blend Mexican classics with a French twist. Delights like confit duck, oyster bar, and sea bass in green sauce celebrate the culinary heritage in a charming historic setting.