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We added sweaters but the forced air was directly upon us. We asked if a directional change could be made and assume it could not. The serving staff was nice but were unaware at 7 pm what entrees were no longer available sending us back to the drawing board. These need to be identified by the wait staff at the time of sit down. Two requests were unavailable by 7 pm. 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In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
breaded and pan fried -served with a side house salad
Veal MarcelloUS$22.95
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Veal PaytonUS$22.95
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Redfish MarcelloUS$23.95
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Redfish PaytonUS$23.95
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Softshell Crab MarcelloUS$23.95
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
SpidiniUS$17.95
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Smoked Filet MignonUS$33.95
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
16oz Prime RibeyeUS$34.95
served with side salad
Shrimp ScampiUS$18.95
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Shrimp Au GratinUS$16.95
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Shrimp CapriUS$16.95
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
Sides
CapelliniUS$5.95
Fettuccine AlfredoUS$6.95
MeatballUS$5.95
(2) Italian SausageUS$5.95
Grilled AsparagusUS$3.95
Desserts
CannoliUS$6.95
TiramisuUS$5.95
Chocolate Mousse TorteUS$6.95
Cheesecake with Raspberry, Caramel, or Chocolate SauceUS$6.95
Blueberry Banana PieUS$6.95
Limoncello CakeUS$6.95
SpumoniUS$5.95
ToroncinoUS$5.95
What 638 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.6Ambience
4.7Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Good for special occasions
New Orleans / Louisiana
Italian
Review summary
AI-generated from verified diner reviews
Impastato Cellars offers an Italian dining experience with "outstanding food and service." The five-course meals are a "great value" with "generous portions," and the fettuccine Alfredo and veal dishes are highly recommended. The ambiance is charming, but reservations are advised due to occasional seating delays. A favorite for celebrations.
638 Reviews
OT
OpenTable Diner
New Orleans3 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Impastato Cellar’s is an excellent choice for a delicious meal in a quiet environment. The staff is very attentive and accommodating. I would highly recommend this restaurant.
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S
Sevin
New Orleans2 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 4
This is a nice family place that has a great selection of seafood dishes. The staff are attentive and willing to help with tough choices.
The Chef Joe’s 5 course meal is an excellent value. Me and my wife have had nothing but good experiences.
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M
Marlana Monique
Baton Rouge1 review
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great dining experience. This was our 3rd time here. We brought the kids for a Valentine Day dinner. Ambience and decor is very nice. Food has a great flavor. Our waitress Brittany was very patient and attentive even though it was a packed house. She told us about the specials and answered any questions my children had. Very welcoming. We will definitely be back.
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Linda VIP
New Orleans2 reviews
3.0
Dined on 16 February 2025
Overall 3
Food 3
Service 5
Ambience 5
The veal Parmesan was very salty this time , almost couldn’t eat it. My lasagna had so much Parmesan cheese and the sauce was very lite red. Something was off that night .
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R
Rhonda VIP
Greater Boston20 reviews
3.0
Dined on 9 February 2025
Overall 3
Food 3
Service 3
Ambience 5
The split unit on the back patio WAS DRAFTY and made the entire stay uncomfortable. We added sweaters but the forced air was directly upon us. We asked if a directional change could be made and assume it could not. The serving staff was nice but were unaware at 7 pm what entrees were no longer available sending us back to the drawing board. These need to be identified by the wait staff at the time of sit down. Two requests were unavailable by 7 pm. It is worth visiting again with a few tweaks.
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S
Shannon
Houston10 reviews
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
As an early Valentine’s Day dinner with our mom, my husband and I enjoyed every moment of our dining experience. Both food and service were excellent. Every accommodation was met with grace and the blueberry/banana cheesecake to end the evening was amazing. Will be back!
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r
raymond
Orlando1 review
5.0
Dined on 2 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Except for a very noisy table next to ours, the evening was perfect. Comfortable ambiance, good food and service. Was happy to see they had the five course menu like Impastato's in Metairie. We will be back.
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C
Courtney VIP
New Orleans24 reviews
3.0
Dined on 26 January 2025
Overall 3
Food 3
Service 3
Ambience 4
Our reservation through Open Table was confirmed for 6 pm. We arrived early and our table was not ready. Upon asking about the delay, we were told any minute as the table was still occupied. Our party of 6 stood in the very crowded waiting/check in area for 40 minutes. One of our guests had to sit after feeling dizzy. Perhaps we could have at least been offered a drink at the bar on the house. At 6:40 pm we were brought to our table. At 6:50 our server stopped by to get our drink order and said the busboy would be getting water for us. We finally got water at 7 pm.
The Shrimp Au Gratin appetizer was very good. The fettuccini Alfredo was quite bland and somewhat dry. The entrees were average.
We did not finish our meals until 9:30, and asked for desserts (that came with the meal) to be boxed as it was so late. We finally received corrected checks and left the restaurant at 9:40 pm.
It was a disappointing experience as I had truly been looking forward to trying this restaurant.
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a
alinet VIP
Memphis56 reviews
5.0
Dined on 19 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Bi monthly dinner Love this restaurant. Everything is great. Best value in town. Always feel we are part of family. Going to families home for dinner.
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B
Bryan
Mississippi2 reviews
5.0
Dined on 19 January 2025
Overall 5
Food 5
Service 5
Ambience 5
The staff and the food are always on point. Another great meal.
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FAQs
Impastato Cellars offers takeout which you can order by calling the restaurant at (985) 845-4445.
Impastato Cellars is rated 4.7 stars by 638 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.