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Great experience all around!!","submittedDateTime":"2024-03-19T14:58:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Paul","isVip":null,"profileColor":"PUMPKIN","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":74,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109949497-140175800004","text":"Wonderful mushroom, bacon and puff pastry appetizer, tasty salad and great rack of lamb and filet mignon. You can always count on the Iron Gate!","submittedDateTime":"2023-08-23T20:25:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CaryS","isVip":null,"profileColor":"MUSTARD","initials":"CS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":92,"endIndex":104,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/49520084/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/49520084/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/49520084.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/49520084.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"2793-15888dd09b5f0324419701a207b4bf96","name":"Chateaubriand","description":"","reviewCount":9,"reviews":[{"reviewId":"OT-2793-2109959383-170014636307","text":"The Iron Gate is one of the unique restaurants in the Bay Area. It’s a fusion of Italian and French cuisines. Everything is super fresh , delicious, and original. This a a restaurant that does flambés n almost every food category. You will see flambés at many of the tables, and it’s a show to enjoy and for the food to enjoy! They have soufflés on the menus for dessert. And they are delicious and come in a variety of fruits and chocolate. The escargot or snails are delicious, but not the usual presentation. These are served six snails in the shell on the plate. And you scoop out the delicious morsels with an escargot fork. They have lots of veal dishes, delicious appetizers both hot and cold. They have a flambé salad, and just an excellent choice of dishes. The petrale sole almondine is great. But so is the sea bass. And you can get a wonderful steak dinner, too! This is a restaurant to experience with the elegant ambience, wonderful and unique selection of dishes, and superb service.","submittedDateTime":"2024-06-18T02:34:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GFOOD","isVip":null,"profileColor":"PLUM","initials":"GF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":870,"endIndex":875,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109958451-170009349287","text":"We came for a special occasion after seeing a very positive review and it didn't disappoint. Carlos was our server and he patiently took us through the specials and answered all our many questions. We ordered the table side Caesar salad for two, the ribeye steak special and the NY strip steak au poivre flambe. The salad prep was fun to watch, but the results were spectacular: perfectly seasoned with sweet, crisp romaine - perfection! We like our steaks very, very rare and the kitchen listened. The ribeye was probably the best we've ever had - tender, juicy, grilled perfectly on the outside and rare on the inside. Garnished with garlic herb butter it was a delight. The NY steak flambe was a thick strip pre-cooked in the kitchen with the sauce prepared tableside and flamed - great theater as well as great food. This steak was also tender, juicy and oh so rare. We enjoyed every bit and took some home. Carlos brought a complementary birthday dessert of ice cream with chocolate sauce to finish a beautiful meal! It was a lovely evening and we will return to sample other menu offerings. But beware, this is not inexpensive - there apparently is a $20 sharing charge and a $60 per person minimum clearly printed on the menu - we had no difficulty in exceeding that amount.","submittedDateTime":"2024-05-19T16:48:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"2Gypsies","isVip":null,"profileColor":"PLUM","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":835,"endIndex":840,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109953393-180007880508","text":"If you want old-fashioned classic excellent customer service from your waiter and you want gourmet prepared, entrées, appetizers, and desserts… This is the place you want to come to! It’s pricey, but it’s worth every penny! We had an amazing waiter and we enjoyed watching our steak. Diane being cooked right by our table. Every thing we ate was absolutely delicious and very unique. Even the butter was delicious! If you were celebrating something special, this is the place you want to be! My husband and I also loved the live music that Was playing in the bar. It was a full house and the music was great. There’s not that many places these days that offer dinner and dancing. Hopefully your music doesn’t go away although I heard it is! Please rethink it because it is such a gem to have that kind of place to go to down here on the northern peninsula. Bravo to your EXCELLENCE!!!👏","submittedDateTime":"2024-05-06T16:12:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Lorcha","isVip":null,"profileColor":"MUSTARD","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":277,"endIndex":282,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109956603-180030613378","text":"The service is excellent and the food is outstanding. Caesar salad, steak Dianne, and bananas Foster’s all prepared table side and expertly prepared. Great experience all around!!","submittedDateTime":"2024-03-19T14:58:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Paul","isVip":null,"profileColor":"PUMPKIN","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":74,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109949327-110033578241","text":"My meal at this well established French restaurant was somewhat as expected, dishes with cream sauces and rich food. Crab stuffed squash blossoms were delicious and calamari cooked perfectly! The peppercorn sauce on my steak wonderful.\nDisappointing were the fairly tasteless same vegetables served with all entrees ordered by four of us. The grand marnier soufflé had lovely consistency but little to no orange flavoring.\nFor the prices I would rather dine somewhere with a more updated menu.\nService was exemplary!","submittedDateTime":"2023-08-23T01:20:43Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Golfers4ever","isVip":true,"profileColor":"ICECREAM","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54255276.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":219,"endIndex":224,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"2793-c2735f2584d2eceb0086edc22cf97415","name":"Steak Diane Flambe","description":"","reviewCount":14,"reviews":[{"reviewId":"OT-2793-2109949836-170007756607","text":"An excellent restaurant when you want to spoil someone, especially if you take advantage of the table-side dishes. Love the steak Diane.","submittedDateTime":"2024-06-12T03:08:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Rose","isVip":null,"profileColor":"PLUM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":124,"endIndex":135,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109958451-170009349287","text":"We came for a special occasion after seeing a very positive review and it didn't disappoint. Carlos was our server and he patiently took us through the specials and answered all our many questions. We ordered the table side Caesar salad for two, the ribeye steak special and the NY strip steak au poivre flambe. The salad prep was fun to watch, but the results were spectacular: perfectly seasoned with sweet, crisp romaine - perfection! We like our steaks very, very rare and the kitchen listened. The ribeye was probably the best we've ever had - tender, juicy, grilled perfectly on the outside and rare on the inside. Garnished with garlic herb butter it was a delight. The NY steak flambe was a thick strip pre-cooked in the kitchen with the sauce prepared tableside and flamed - great theater as well as great food. This steak was also tender, juicy and oh so rare. We enjoyed every bit and took some home. Carlos brought a complementary birthday dessert of ice cream with chocolate sauce to finish a beautiful meal! It was a lovely evening and we will return to sample other menu offerings. But beware, this is not inexpensive - there apparently is a $20 sharing charge and a $60 per person minimum clearly printed on the menu - we had no difficulty in exceeding that amount.","submittedDateTime":"2024-05-19T16:48:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"2Gypsies","isVip":null,"profileColor":"PLUM","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":685,"endIndex":700,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109958332-130018274123","text":"After decades of visiting this Peninsula institution, I'm pleased to say that the quality of food and service is still top notch. Be sure to try a flambeed entrée such as the Steak Dianne. This is the perfect restaurant for a special occasion.","submittedDateTime":"2024-05-13T04:24:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":175,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109956951-120050977352","text":"Some of your menu items are way over priced. Especially Steak Diane. We have been coming to the Iron Gate for over 30 years and your prices now are very high. The owner visited other tables in our room but bypassed our table which was wrong.","submittedDateTime":"2024-05-18T19:19:18Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BruceB","isVip":null,"profileColor":"MUSTARD","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":56,"endIndex":67,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2793-2109957730-170039776287","text":"Wonderful table side preparations of ceasar salads and Steak Diane .\n\nAlways delicious!\n\nService is the Best!","submittedDateTime":"2024-04-27T21:12:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Mikee","isVip":true,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":55,"endIndex":66,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65996038.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65996038.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65996038.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65996038.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Minimum 30 up to 80 guests (regular business days), Minimum 100 up to 200 guests on Saturday & Sunday Lunch time with a $1000 opening charge.","formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Iron Gate offers a unique blend of Italian and French cuisines, highlighted by \"excellent service\" and \"delicious food.\" Noteworthy dishes include table-side Caesar salads and flambé entrees like Steak Diane. 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Thank you Iron Gate!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Kathleen","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T19:47:02Z","dinedDateTime":"2025-03-08T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2793-2109966966-140047708634","text":"We had the pleasure of celebrating our dear friend’s actual birthday tonight, March 7, 2025 at this historic gem—one of the Peninsula’s oldest fine dining establishments. It proved to be the perfect setting for a truly memorable occasion!\nFrom the moment we arrived, we were warmly welcomed by the lovely Mari, the owner, whose gracious hospitality set the tone for the evening. The restaurant exudes a cozy yet elegant charm, with crisp white tablecloths adding a touch of refinement—an instant plus for me. The staff, impeccably dressed in dinner tuxedo jackets, further elevated the experience with their attentive and professional service.\nAs for the food—simply divine! Every dish was prepared to perfection, showcasing both skill and quality ingredients. Our journey from San Francisco to Belmont was well worth it, and we left with full hearts and satisfied palates.\nWe highly recommend this exceptional restaurant and can’t wait to return. In fact, we’re already planning to become regulars!\nRandy ‘O","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Designerluv2dine","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63761599.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T19:36:23Z","dinedDateTime":"2025-03-07T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2793-2109966839-160012874226","text":"Always a special place to go, delicious food and excellent service!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":61,"nickname":"Marion","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T22:42:45Z","dinedDateTime":"2025-03-06T11:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2793-2109966876-130209145573","text":"Flambé table-side service options for salads, entrees, and desserts. Food was amazing, service was above standards, highly recommend not only for a special occasion but go to treat yourself because you deserve it.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Bobby","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-27T16:14:32Z","dinedDateTime":"2025-02-26T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73954569","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-27T16:10:41Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73954569.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73954569.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73954569.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73954569.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73954569.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Chicken Saltimbocca.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73954567","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-27T16:10:40Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73954567.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73954567.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73954567.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73954567.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73954567.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Table side flambé Steak Diana.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73954566","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-27T16:10:39Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73954566.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73954566.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73954566.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73954566.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73954566.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Appetizer, crab/ricotta stuffed zucchini blossoms.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73954565","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-27T16:10:39Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73954565.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73954565.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73954565.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73954565.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73954565.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Cheers! ","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2793-2109966693-150027453265","text":"Delicious, well paced, great service. Definitely will return.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Michael J","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T22:09:10Z","dinedDateTime":"2025-02-20T14:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2793-2109965476-110052775201","text":"Normally, my experience at Iron Gate is outstanding and leaves no detail uncovered. I patronize Iron Gate at least a few times a year. Usually, this is one of my favorite places to go for dinner. \n In fact, I have a long history of eating here. This experience was by far a horrible experience in comparison. The entire experience from showing up, to leaving nearly two hours later than expected left everything to be desired. We arrived almost exactly on time for our 8 pm reservation. It was visibly busy, but that's not unusual on an evening like Valentine's Day. I immediately checked in like I always do. We were told it would be about 20 minutes. After only a few minutes later, I began to see people who I *know* arrived later get seated, for over 45 minutes more I saw this happen. We were seated almost an hour after our reservation, and only because I complained 3 times. \nWhen we were finally seated, the blonde hostess told us we only had two more tables in front of us and we could have waited. I don't care if that's legitimately true, it's not your place in service to try to berate a customer for seeing unfairness happen to them. The other hostess had already told me they weren't seating by reservation, but by check-in time. So, both seem to be doing something different, having different stories. And, why would you do that to someone. We all make reservations to have a place in line and to be in and out at a certain time. This was beyond rude! \nThe food itself was great, as always, but everything came out having taken at least twice as long as I'm used to. They over-booked the restaurant to include the additional room, but appeared to have the same number of staff working the floor. \nI'm not sorry to say that I expect FAR more for service and how you are treated, for the amount of money we spend there every time. I doubt I'll consider this restaurant for any other holiday. They don't seem to be able to handle it.","rating":{"food":5,"service":1,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Will","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"W","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56151435.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T17:44:42Z","dinedDateTime":"2025-02-14T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2793-2109965059-170016577017","text":"We made reservations for Valentine’s well in advance; we arrived on time were promptly seated and a nice corner deuce. We enjoyed appetizers, hot spinach salad table d’hotel, fish and veal as mains, finished w made-in-house tiramisu. Excellent ambiance, food, and service. Recommend for a special night out.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Jon","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69652163.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T19:47:28Z","dinedDateTime":"2025-02-14T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2793-2109966322-110053795441","text":"We were looking forward to a nice Valentine's dinner. We arrived on time for our 7:15 reservation. We were not seated until 7:30, understanding that the restaurant was very busy. However, no one gave us menus until I asked a bus boy about 15 min. later. Our waiter, \"Joe\" came over right after that and my husband ordered a cocktail. We did not place our dinner order for another 10 min., now 8:00. The cocktails and my wine did not arrive for another 10+ min. Point is that service was very slow. We felt overlooked by our waiter. I had to ask the bus boy again for the check. 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Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Private Rooms available for 25 up to75 guests. The entire restaurant can be bought out for private parties.
Lunch
Tue–Fri 11:30–14:30
Dinner
Mon–Thu 17:30–21:30
Fri, Sat 17:30–22:30
Sun 17:00–21:00
Dress code
Business Casual
Parking details
32 parking spaces in the lot adjacent to the restaurant plus back and front street parking
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Salvador Conchas
Popular dishes
Menu
Iron Gate's menu was last updated 2023-02-26.
Split Charge On Below Items is $5
Appetizers
Escargots BorguignonUS$22.00
Prawn CocktailUS$27.00
Seared Ahi TunaUS$18.00
Linguine VongoleUS$15.00
Portabella MushroomsUS$17.00
Oysters RockefellerUS$30.00
Cappelline MarinaraUS$13.00
Blue Point OystersUS$26.00
Crab CocktailUS$30.00
Shrimp CocktailUS$22.00
Prosciutto-de MelonUS$13.50
Crevettes BordelaiseUS$26.00
Fettuccine AlfredoUS$14.00
Tortellini SupremeUS$13.00
Soups
MinestroneUS$12.00
Clam Chowder (Friday)US$14.00
Salads
Caesar SaladUS$16.00
Spinach SaladUS$15.00
Cobb SaladUS$17.00
Chefs SaladUS$16.00
Shrimp LouieUS$24.00
Crab LouieUS$32.00
Crab & Shrimp LouieUS$30.00
Mixed Green SaladUS$8.50
With ShrimpUS$14.00
Greek SaladUS$16.00
Sandwiches
Add $2 For Cheese On All Burgers
B.L.T. SandwichUS$14.00
Club House SandwichUS$15.00
Grilled Ham & CheeseUS$13.00
HamburgerUS$14.50
Bacon BurgerUS$16.00
Mushroom BurgerUS$16.00
Monte CristoUS$16.00
Grilled Chicken SandwichUS$16.00
Monterey Chicken SandwichUS$17.00
BBQ Chicken SandwichUS$16.00
Pasta
Cannelloni della CasaUS$17.00
Tortellini SupremeUS$17.00
Ravioli MarinaraUS$16.50
Fettuccine Alfredo with ChickenUS$23.00
Fettuccine Alfredo with ShrimpUS$22.00
Linguine VongoleUS$19.00
Cappelini ProvencaleUS$16.00
ManicottiUS$17.50
Spaghetti BologneseUS$17.00
Chicken
Chicken DijonnaiseUS$18.00
Chicken Saute SecUS$18.00
Chicken ParmigianaUS$19.00
Broiled ChickenUS$17.50
Chicken MarsalaUS$18.00
Chicken BruscoUS$17.50
Veal
Veal ScaloppiniUS$41.00
Veal PiccataUS$40.00
Veal CutletUS$40.00
Veal ParmigianaUS$40.00
Seafood
Prawns & Scallops BorelaiseUS$39.00
Crab CannelonniUS$32.00
Filet of Sole MeuniereUS$25.00
Scallops BorelaiseUS$37.00
Broiled SalmonUS$30.00
Calamari Steak DoreUS$31.00
SanddapsUS$28.00
Fried PrawnsUS$32.00
Beef
New York Steak Sandwich
8ozUS$28.00
New York SteakUS$31.00
Joe's SpecialUS$20.00
What 3,100 people are saying
Iron Gate reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
San Francisco Bay Area
French
Review summary
AI-generated from verified diner reviews
Iron Gate offers a unique blend of Italian and French cuisines, highlighted by "excellent service" and "delicious food." Noteworthy dishes include table-side Caesar salads and flambé entrees like Steak Diane. The "elegant ambiance" makes it perfect for special occasions. Despite being pricey, the experience is "worth every penny."
3,100 Reviews
L
Lourdes VIP
San Francisco20 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
This is an elegant French restaurant which offers a variety of French cuisine. For appetizers we love the crab cake and escargot’s. The Ceaser salad which is prepared at the table is delicious. Our favorite entrees are the Steak Diane Flambè which is prepared at the table, and Le Liaison Iron Gate. Do not forget to order the soufflés for dessert. They are the best we have tasted…It is definitely a special experience.
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L
Linda
San Francisco5 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
The food was excellent! Amazing sauces, filet mignon cooked exactly as requested, super fresh vegetables cooked to perfection. Perfect service, not too fast, not too slow, didn't hover, didn't ignore. Pleasant and friendly staff, helpful recommendations when requested. Tables pretty close and sound levels pretty high. We were happy to be tucked into a corner that felt more private. With tip, $600 for four people. Pricey, about what I expected, and all together wonderful for the special occasion of our daughter's engagement.
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K
Kathleen VIP
San Francisco7 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Just wonderful! Went there for my parents 55th wedding anniversary and they treated them like a king and queen. The food was so tasty and everybody had a great time. Thank you Iron Gate!
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D
Designerluv2dine
San Francisco6 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had the pleasure of celebrating our dear friend’s actual birthday tonight, March 7, 2025 at this historic gem—one of the Peninsula’s oldest fine dining establishments. It proved to be the perfect setting for a truly memorable occasion!
From the moment we arrived, we were warmly welcomed by the lovely Mari, the owner, whose gracious hospitality set the tone for the evening. The restaurant exudes a cozy yet elegant charm, with crisp white tablecloths adding a touch of refinement—an instant plus for me. The staff, impeccably dressed in dinner tuxedo jackets, further elevated the experience with their attentive and professional service.
As for the food—simply divine! Every dish was prepared to perfection, showcasing both skill and quality ingredients. Our journey from San Francisco to Belmont was well worth it, and we left with full hearts and satisfied palates.
We highly recommend this exceptional restaurant and can’t wait to return. In fact, we’re already planning to become regulars!
Randy ‘O
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M
Marion
San Francisco61 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Always a special place to go, delicious food and excellent service!
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B
Bobby
San Francisco1 review
5.0
Dined on 27 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Flambé table-side service options for salads, entrees, and desserts. Food was amazing, service was above standards, highly recommend not only for a special occasion but go to treat yourself because you deserve it.
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M
Michael J
San Francisco10 reviews
5.0
Dined on 20 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Delicious, well paced, great service. Definitely will return.
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W
Will VIP
San Francisco9 reviews
3.0
Dined on 15 February 2025
Overall 3
Food 5
Service 1
Ambience 3
Normally, my experience at Iron Gate is outstanding and leaves no detail uncovered. I patronize Iron Gate at least a few times a year. Usually, this is one of my favorite places to go for dinner.
In fact, I have a long history of eating here. This experience was by far a horrible experience in comparison. The entire experience from showing up, to leaving nearly two hours later than expected left everything to be desired. We arrived almost exactly on time for our 8 pm reservation. It was visibly busy, but that's not unusual on an evening like Valentine's Day. I immediately checked in like I always do. We were told it would be about 20 minutes. After only a few minutes later, I began to see people who I *know* arrived later get seated, for over 45 minutes more I saw this happen. We were seated almost an hour after our reservation, and only because I complained 3 times.
When we were finally seated, the blonde hostess told us we only had two more tables in front of us and we could have waited. I don't care if that's legitimately true, it's not your place in service to try to berate a customer for seeing unfairness happen to them. The other hostess had already told me they weren't seating by reservation, but by check-in time. So, both seem to be doing something different, having different stories. And, why would you do that to someone. We all make reservations to have a place in line and to be in and out at a certain time. This was beyond rude!
The food itself was great, as always, but everything came out having taken at least twice as long as I'm used to. They over-booked the restaurant to include the additional room, but appeared to have the same number of staff working the floor.
I'm not sorry to say that I expect FAR more for service and how you are treated, for the amount of money we spend there every time. I doubt I'll consider this restaurant for any other holiday. They don't seem to be able to handle it.
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J
Jon
Central Coast9 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
We made reservations for Valentine’s well in advance; we arrived on time were promptly seated and a nice corner deuce. We enjoyed appetizers, hot spinach salad table d’hotel, fish and veal as mains, finished w made-in-house tiramisu. Excellent ambiance, food, and service. Recommend for a special night out.
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J
Jacqueline
San Francisco5 reviews
2.0
Dined on 14 February 2025
Overall 2
Food 4
Service 1
Ambience 2
We were looking forward to a nice Valentine's dinner. We arrived on time for our 7:15 reservation. We were not seated until 7:30, understanding that the restaurant was very busy. However, no one gave us menus until I asked a bus boy about 15 min. later. Our waiter, "Joe" came over right after that and my husband ordered a cocktail. We did not place our dinner order for another 10 min., now 8:00. The cocktails and my wine did not arrive for another 10+ min. Point is that service was very slow. We felt overlooked by our waiter. I had to ask the bus boy again for the check. We did not leave until after 9 p.m.
Is this helpful?
FAQs
Iron Gate offers takeout which you can order by calling the restaurant at (650) 592-7893.
Iron Gate is rated 4.8 stars by 3100 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.