Jag's Steak & Seafood

Appetizers

• Artisan Cheese & CharcuterieUS$22.00

  humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements

• Camelot ChickenUS$13.00

  coconut encrusted chicken tenders with coconut honey mustard

• Spinach & Artichoke DipUS$12.00

  creamy spinach & artichoke dip with crostinis & yucca chips

• Citrus Coconut Mussels HollanderUS$18.00

  maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini

• Crab Cake NapoleonUS$18.00

  lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers

Raw Bar

• Fire & Ice ShrimpUS$18.00

  four sweet & tender shrimp immersed in fiery cocktail sauce

• East Coast Raw OystersUS$23.00

  crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass

• Oysters St. ClairUS$23.00

  caramelized onion, spicy creole peppers, lump crab, garlic herb gratin

• Fried OystersUS$23.00

  corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips

• Seafood PlatterUS$70.00

  eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces

Soups & Salads

• Crab BisqueUS$9.00

  intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche

• French Maui Onion SoupUS$9.00

  caramelized maui onions stewed in rich beef broth with gruyère cheese crostini

• Mushroom BisqueUS$9.00

  Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms

• Mountain WedgeUS$8.00

  iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing

  • With EntreeUS$8.00

• West Chester ChopUS$7.00

  romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons

  • With EntreeUS$7.00

• Boursin BerryUS$7.00

  gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette

  • With EntreeUS$7.00

• Julius CaesarUS$6.00

  crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing

  • With EntreeUS$6.00

Signature Entrees

all entrées are served with a jaguar salad with your choice of dressing

• Hazelnut HalibutUS$48.00

  hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus

• Morel ScallopsUS$55.00

  Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus

• Chicken MarsalaUS$36.00

  Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots

• Filet Mignon StroganoffUS$53.00

  Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche

• Chilean SeabassUS$60.00

  Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus

• Ora King SalmonUS$45.00

  Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts

Award Winning Steaks

We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts

• The Big Oscar FiletUS$77.00

  8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts

• The Black Truffle FiletUS$68.00

  Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus

• Filet MignonUS$50.00

  • 6ozUS$50.00
  • 8ozUS$62.00
  • 10ozUS$75.00

• New York StripUS$50.00

  • 12ozUS$50.00
  • 16ozUS$60.00

• Bone-In RibeyeUS$70.00

  • 16ozUS$70.00

• The Executive PorterhouseUS$75.00

  • 25ozUS$75.00

Perfect Additions

• Hollandaise or BearnaiseUS$3.00

• Wild MushroomsUS$12.00

• Button MushroomsUS$7.00

• Tristan Lobster TailUS$30.00

• Caramelized OnionsUS$6.00

• Chilean SeabassUS$25.00

• Creamed SpinachUS$6.00

• The Big OscarUS$15.00

Prix-Fixe Classics

enjoy a complete meal that includes a first course, entrée, choice of two sides and dessert

First Course

• Crab Bisque

• Mushroom Bisque

• Julius Caesar Salad

• Boursin Berry Salad

Entrée #1

$65

• 6oz Filet Mignon

• 12oz New York Strip

• Ora King Salmon

• 5oz Filet & Crab Cake

Entrée #2

$75

• 8oz Filet Mignon

• Chilean Seabass

• 16oz New York Strip

• 5oz Filet & Seabass

Entrée #3

$85

• Bone-In Ribeye

• 6oz Big Oscar Filet

• 10oz Filet Mignon

• 5oz Filet & Lobster Tail

Sides

• Garlic Mashed Potatoes

• Jasmine Rice

• Baked Potato

• Asparagus

• Haricot Verts

• Broccoli

Dessert

• Crème Brûlée

• Cheesecake

• Chocolate Mousse Cake