John Ash & Co.
4.2
4573 Reviews
$50 and over
Californian
Make a booking
2 people
1 Mar 2025
19:00
Experiences are available.
- Good for special occasions
- Charming
- Romantic
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesCalifornian, American, Farm-to-table
- Hours of OperationBreakfast Mon–Fri 07:00–11:00 Brunch Sat, Sun 07:00–14:00 Lunch Mon–Fri 11:00–14:00 Bar Daily 15:00–21:00 Dinner Daily 17:00–20:30
- Phone number(707) 527-7687
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefSergio Howland
- CateringPlease call for details.
- Private party facilitiesThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
- AreaSanta Rosa
- Cross StreetRiver Rd. and Barnes Rd.
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
Experiences
Stonestreet Wine Dinner
US$207.37 per person
Prepaid
27 Mar 2025 onlySituated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bacigalupi Wine Dinner
US$207.37 per person
Prepaid
17 Apr 2025 onlyCharles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each courseBailarin Wine Dinner
US$207.37 per person
Prepaid
8 May 2025 onlyBailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Popular dishes
What 4,573 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
- 4.2Food
- 4.4Service
- 4.3Ambience
- 3.7Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
4,573 Reviews
- M
Marcie
Greater Boston
1 review
1.01 review
Dined 6 days ago
- Overall 1
- Food 1
- Service 5
- Ambience 2
Is this helpful?
- A
Andres
San Francisco
1 review
5.01 review
Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Elizabeth
San Francisco
1 review
5.01 review
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Paul
San Francisco
84 reviews
5.084 reviews
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- HC
HelenC
VIPLos Angeles
5 reviews
5.05 reviews
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Taj
Los Angeles
2 reviews
5.02 reviews
Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jan
San Francisco
1 review
1.01 review
Dined on 11 February 2025
- Overall 1
- Food 2
- Service 2
- Ambience 1
Is this helpful?
- K
Kathryn
Las Vegas
6 reviews
5.06 reviews
Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jerilyn
VIPHawaii
7 reviews
4.07 reviews
Dined on 9 February 2025
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- B
Brian
San Francisco
4 reviews
3.04 reviews
Dined on 1 February 2025
- Overall 3
- Food 3
- Service 5
- Ambience 5
Is this helpful?
FAQs
John Ash & Co. offers takeout which you can order by calling the restaurant at (707) 527-7687.
John Ash & Co. is rated 4.2 stars by 4573 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
1 Mar 2025
19:00
Experiences are available.
Order delivery or takeout
4330 Barnes Rd., Santa Rosa, CA 95403
Dining areas
Additional information
- Cross StreetRiver Rd. and Barnes Rd.
- AreaSanta Rosa
- Hours of OperationBreakfast Mon–Fri 07:00–11:00 Brunch Sat, Sun 07:00–14:00 Lunch Mon–Fri 11:00–14:00 Bar Daily 15:00–21:00 Dinner Daily 17:00–20:30
- Price$50 and over
- CuisinesCalifornian, American, Farm-to-table
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefSergio Howland
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
- Phone number(707) 527-7687
- CateringPlease call for details.
- Private party facilitiesThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.