John Ash & Co.

Review summary

1. J

   Jennifer VIP

   Portland2 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   I was disappointed in everything about this dining experience. I have been to John Ash many times and have always enjoyed it. This time, though, it was entirely different. The food was mediocre, small portions (even smaller than the norm). The wine we ordered to accompany our food did not show up until we were almost done eating. The service itself was not horrible, but it was not "good", and certainly NOT on par with the price point. Absolutely not worth the money. There are too many other great dining options in the area. And so many of them care and put their heart into it. This was definitely not that. It seems to me that John Ash is simply riding the coat tails of the chef's name and not what they offer today. I won't be returning, that is for sure.
   

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2. W

   William VIP

   Los Angeles47 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.
   

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3. ME

   ME69W VIP

   Sacramento48 reviews

   4.0

   Dined on 3 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !
   

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4. P

   Pamela

   San Francisco2 reviews

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.
   

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5. J

   Jennifer VIP

   San Francisco67 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!
   

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6. M

   Marcie

   Greater Boston1 review

   1.0

   Dined on 23 February 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 2

   We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed
   

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7. A

   Andres

   San Francisco1 review

   5.0

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food, great service. Ambiance was perfect as well. Will be coming back.
   

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8. E

   Elizabeth

   San Francisco1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We really enjoyed our Valentines Day dinner! Delicious prefix menu, great drinks, and great service. The free rose was a sweet touch.
   

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9. P

   Paul

   San Francisco85 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a special Valentine’s Day menu. The chef made accommodations for my shellfish allergy with a delicious melon gazpacho. We both ordered the veal and venison. Excellent! The wine pairings were good as well. Especially the Cabernet with the main course.
   

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10. HC

    HelenC VIP

    Los Angeles5 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food under the “new” chef Sergio Howland (who has been here 6 mo now) is great.
    

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