John Ash & Co.

Name: John Ash & Co.
Address: 4330 Barnes Rd., Santa Rosa, CA, United States, 95403
Telephone: (707) 527-7687
Price range: $50 and over
Rating: 4.4

4.4

4536 Reviews

$50 and over

Californian

Make a booking

2 people

23 Nov 2024

19:00

Booked 11 times today

Experiences are available.

Good for special occasions
Great for fine wines
Romantic

Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.

Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike.

Join us for dinner at our Santa Rosa restaurant and experience wine country dining at its best.

Order delivery or takeout

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, American, Farm-to-table
Hours of Operation
Dinner Wed–Sun 15:00–20:30 Happy Hour Mon–Thu, Sun 15:00–17:00 Bar Daily 15:00–21:00
Phone number
(707) 527-7687
Website
http://www.vintnersresort.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Sergio Howland
Catering
Please call for details.
Private party facilities
The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.

Location
4330 Barnes Rd., Santa Rosa, CA 95403
Area
Santa Rosa
Cross Street
River Rd. and Barnes Rd.
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Featured in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Experiences

Thanksgiving Brunch Celebration at John Ash & Co
US$164.70 per person
Prepaid
28 Nov 2024 only
Join us for a Thanksgiving celebration at John Ash & Co., and immerse yourself in a four-course brunch tasting menu experience thoughtfully crafted by Chef Sergio Howland for your family and loved ones. Our farm-to-table approach ensures that every ingredient is seasonally fresh and of the highest quality. Each course is a testament to our commitment to providing an exceptional dining experience that combines the flavors of the season with the warmth of gratitude. Book your table now: $125 per person (taxes, fees and service charges not included) $164.70 Total. This is a pre-paid event due at the time of booking. Please note our no refunds policy, if cancelation is needed, please call the restaurant directly for more information.
Thanksgiving Dinner Celebration at John Ash & Co.
US$164.70 per person
Prepaid
28 Nov 2024 only
Join us for a Thanksgiving celebration at John Ash & Co. and immerse yourself in a four-course dinner tasting menu experience thoughtfully crafted by Chef Sergio Howland for your family and loved ones. Our farm-to-table approach ensures that every ingredient is seasonally fresh and of the highest quality. Each course is a testament to our commitment to providing an exceptional dining experience that combines the flavors of the season with the warmth of gratitude. Book your table now: $125 per person (taxes, fees and service charges not included) $164.70 Total. This is a pre-paid event due at the time of booking. Please note our no refunds policy, if cancelation is needed please call the restaurant directly for more information.
Christmas Eve Dinner Celebration at John Ash & Co.
US$191.05 per person
Prepaid
24 Dec 2024 only
Join us for a Christmas Eve celebration at John Ash & Co., and immerse yourself in a four-course dinner experience specially curated by Executive Chef Sergio Howland with wine pairings and specialty holiday-inspired cocktails. Our farm-to-table approach ensures that every ingredient is seasonally fresh and of the highest quality. Each course is a testament to our commitment to providing an exceptional dining experience that combines the flavors of the season with the warmth of gratitude. $145 per person (taxes, fees and service charges not included) This is a pre-paid event due at the time of booking. Please note our no refunds policy, if cancelation is needed, please call the restaurant directly for more information.

Popular dishes

HOME-MADE BRIOCHEUS$14.00
cultured butter, sea salt (please allow 10 minutes)
SEASONAL ESTATE VEGETABLEUS$10.00
chef’s preparation
HOG ISLAND OYSTERSUS$24.00
cucumber-shallot hogwash GF
TRUFFLE FRIESUS$12.00
roasted garlic aioli, parmesan cheese parsley, white truffle oil
HARISSA HUMMUSUS$14.00
salsa verde, fried garlic, warm flatbread
NORCAL CHEESE BOARDUS$28.00
quince jelly, marcona almonds, honeycomb homemade lavosh crackers
JOURNEYMAN CHARCUTERIE BOARDUS$28.00
whole grain mustard, marinated olives homemade lavosh crackers
WILD SHRIMP AGUACHILEUS$21.00
lime-marinated rock shrimp, serrano pepper cilantro, cucumber, tomatillo broth GF
TUNA TARTAREUS$22.00
“burnt” onion aioli, charred shishito peppers, peanut crumble red chili oil
STEAMED MUSSELSUS$21.00
herb butter, stewed tomatoes estate basil, fries

FLATBREADS

HEIRLOOM TOMATOUS$19.00
burrata, estate basil, extra virgin olive oil
POTATOUS$21.00
caramelized mushrooms, mozzarella, journeyman soppressata & vintners truffle salami, arugula, parmigiano
DELICATA SQUASHUS$21.00
roasted squash cream, ricotta cheese alto adige speck, arugula, parmigiano-reggiano, aged cabernet vinegar

MAINS

SHRIMP TACOSUS$21.00
cheese-crusted tortilla, sautéed shrimp garlic, guajillo chili, avocado cilantro, salsa cruda
BIRRIA TACOSUS$19.00
cheese-crusted tortilla, slow braised beef avocado, cilantro, salsa cruda
VINTNERS BURGERUS$26.00
toasted brioche, roasted garlic aioli caramelized onions, cheddar cheese apple-wood smoked bacon tomato, lettuce, fries
- truffle friesUS$10.00

What 4,536 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.6Ambience
3.9Value

Noise • Moderate

Loved For

Wine Country
Great for fine wines
Wine Country
Romantic
Wine Country
Good for special occasions

Review summary

AI-generated from verified diner reviews

John Ash & Co. offers a "beautiful setting" with a varied menu featuring "delicious" food and "excellent" wine pairings. Guests enjoy the "attentive" service and the ambiance, especially the "lovely" outdoor seating by the vineyard. While some reviews noted service hiccups, many praised the overall "fantastic" dining experience.

4,536 Reviews

S
Steve
San Francisco
7 reviews
4.0
7 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
i’ve loved John Ash for years, but after the last two times dining it seems they are getting too pricey for the product. the service remains excellent, though. My pork sugo was bland and 2 pieces of pork were too fatty. the wine mark-ups are brutal. we paid $79 for a bottle that retails for $25. the bar is fantastic and we’ll certainly return there, just probably do our next birthday dinner elsewhere.
Is this helpful?
ER
EugeniaR
San Francisco
1 review
4.0
1 review
Dined on 15 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Todo estuvo perfecto. La comida es deliciosa y las bebidas únicas.
Is this helpful?
S
Steve
San Francisco
8 reviews
4.0
8 reviews
Dined on 10 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 2
Everything was great, but they seated us next to a table of 12 celebrating a birthday VERY loudly.
Is this helpful?
C
Captain
San Francisco
2 reviews
4.0
2 reviews
Dined on 9 November 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
A lovely place for a good meal. Very busy and loud - a consideration if you are looking for a quiet night. The food was very good.
Is this helpful?
g
greg
Charleston
3 reviews
3.0
3 reviews
Dined on 8 November 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
We requested heated terrace and were sat in side dining and told that outside was for a private party although we had. A confirmed outdoor table.
Is this helpful?
C
Claire
Los Angeles
6 reviews
5.0
6 reviews
Dined on 4 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So amazing, everyone was so nice and the food was readlly good
Is this helpful?
C
Carmina
Central Coast
2 reviews
5.0
2 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stayed at the Vitners Inn and enjoyed our meal at John Ash. The scallops were cooked to perfection.
1 person found this helpful
L
Lisa
Portland
106 reviews
vip
3.0
106 reviews
Dined on 27 October 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Beautiful place but we were disappointed in the cuisine. I’m sorry. Perfect location for the LBC…we appreciate that. With BBC s little creativity, the food could improve greatly.
Is this helpful?
M
Molly
San Francisco
1 review
4.0
1 review
Dined on 27 October 2024
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
I have had the pleasure of dining here on multiple occasions & wanted to treat my mother to a very special birthday dinner. We arrived & were greeted graciously & seated almost immediately. The ambiance is, as always, impeccable, the service lovely. My reason for rating as I have is this: Soup arrived cold, & tasted like it had spoiled. There was a drizzle of oil (very artistic & pretty), but the oil was ice cold, meaning when taking a spoonful, you encountered a chilled oily experience, as opposed to the hot, creamy texture of the soup as expected. I suspect the soup was made the day prior or even earlier in the day, then reheated, or it was platted long before my dining partners dish, giving it time to become cold. Additionally, the host (a gentleman) inquired how we were by referring to us as “girls.” My mother is over 70, & I, myself, am as expected, well past “girlhood.” In conclusion, I’ve come to expect better from John Ash regarding their menu, & the one infantilizing maitre’d. I don’t anticipate returning soon, but when I do, I’m hopeful these concerns will be faint memories.
Is this helpful?
R
Robbie
San Francisco
1 review
3.0
1 review
Dined on 26 October 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Appetizer arrived before drinks (ordered first), had to ask waiter to take our order for main course (did he forget what we were there for?). Bill was wrong. Overall poor service for such an expensive meal. Don’t think we’ll go again.
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FAQs

John Ash & Co. offers takeout which you can order by calling the restaurant at (707) 527-7687.

John Ash & Co. is rated 4.4 stars by 4536 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 11 times today

Experiences are available.

Order delivery or takeout

4330 Barnes Rd., Santa Rosa, CA 95403

Dining areas

Additional information

Cross Street
River Rd. and Barnes Rd.
Area
Santa Rosa
Hours of Operation
Dinner Wed–Sun 15:00–20:30 Happy Hour Mon–Thu, Sun 15:00–17:00 Bar Daily 15:00–21:00
Price
$50 and over
Cuisines
Californian, American, Farm-to-table
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Sergio Howland
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Website
http://www.vintnersresort.com/
Phone number
(707) 527-7687
Catering
Please call for details.
Private party facilities
The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.

Featured in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

John Ash & Co.

Make a booking

Order delivery or takeout

Dining areas

Additional information

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Thanksgiving Brunch Celebration at John Ash & Co

Thanksgiving Dinner Celebration at John Ash & Co.

Christmas Eve Dinner Celebration at John Ash & Co.

STEAK FRITES

CAESAR SALAD

HOG ISLAND OYSTERS

LIGHT

HOME-MADE BRIOCHEUS$14.00

SEASONAL ESTATE VEGETABLEUS$10.00

HOG ISLAND OYSTERSUS$24.00

TRUFFLE FRIESUS$12.00

HARISSA HUMMUSUS$14.00

NORCAL CHEESE BOARDUS$28.00

JOURNEYMAN CHARCUTERIE BOARDUS$28.00

WILD SHRIMP AGUACHILEUS$21.00

TUNA TARTAREUS$22.00

STEAMED MUSSELSUS$21.00

FLATBREADS

HEIRLOOM TOMATOUS$19.00

POTATOUS$21.00

DELICATA SQUASHUS$21.00

MAINS

SHRIMP TACOSUS$21.00

BIRRIA TACOSUS$19.00

VINTNERS BURGERUS$26.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does John Ash & Co. offer delivery through OpenTable or takeout?

How is John Ash & Co. restaurant rated?

Is John Ash & Co. currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information

Featured in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day