Joy Indian Cuisine

Hara Masala Ka Tikka*£3.95

Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

Chicken Chat Pota*£3.95

Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. From Hyderabad-Gateway to the South

Seekh Kebab Mulmali*£3.95

Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

Seafood Platter (for Two)*£11.95

Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce

Ajwani Salmon Tikka*£4.95

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Crab Bunjni*£4.95

Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world's hottest chillies

Scallop Lababdar£5.75

Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan

Garlic Mussels£4.95

Mussels cooked in garlic sauce

King Prawn Puree*£5.75

King prawn cooked in a medium spcied sauce and served on thin bread

Goan Chilli King Prawn (On the shell)*£5.75

Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Meat Samosa£3.25

Homemade spiced mincemeat stuffed in a pastry and deep fried

Lamb Ginger Jalapeno*£3.95

Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring

Vegetable Samosa£2.95

Home made spiced vegetables stuffed in a pastry and deep fried

Onion Potato Bhaji£2.95

Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)

Tandoori Gobi*£4.25

Fresh cauliflower marinated with yoghurt and spices, baked in tandoor

Aloo Tiki Pitiwali£3.50

Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai - India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat*£3.50

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney

Paneer Ke Tikka*£3.75

Diced pieces of cheese marinated with spice & herb cooked in charcoal Tandoor

Tandoori Mixed Platter*£9.95

Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce

Tandoor Chicken*£6.95

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Chicken or Lamb Shaslik*£8.95

Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Jafrani Chicken Tikka£7.25

Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce

Lamb Tikka*£7.50

Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)

Kastori King Prawn*£11.95

King Prawn marinated in carom seed, ginger garlic, chopped chilli & Chef's special spices. Roasted in Tandoor

King Prawn Shaslik*£11.95

King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Tandoori Sea Bass*£10.95

Sea Bass marinated with yoghurt & freshly ground spices & chargrilled

Tandoori Scallop*£11.95

Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)

Salmon Tikka*£11.95

Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor

Shahi Makhmali Raan£11.95

Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts

Nali Gosth (Lamb Shank)*£11.95

Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander

Chicken or Lamb Tikka Masala£7.45

Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts

Chicken or Lamb Pasanda£7.45

Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine. Contains Nuts

Chicken or Lamb Handi Laziz*£7.45

Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured

Chicken Green Masala£7.45

A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts

Chicken Banarasi*£7.45

Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander

Chicken Mustard Curry*£7.45

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander

Lamb Banjara Uttaraunchal**£7.45

Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India

Lamb Xacutie Ceylon**£7.45

Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut

Lal Maans**£7.45

Firey hot stew of tender lamb with Rajasthan chillies and spices

Duck Xacutie**£8.45

Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon & Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk

Chicken or Lamb Tikka Jalfrezi**£7.45

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)

Lucknowi Lamb£7.45

Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce

Joy Special Garlic Chilli Chicken**£7.95

Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli

Naga Chicken Achari***£7.45

Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world ) onions, tomato and green pepper

Tamarind Chicken or Lamb*£7.45

Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs

Murgh Makhani£7.45

Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts

Adraki Chicken or Lamb*£7.45

Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes

Vegetable Korma£5.95

A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts

Motor Makhani Saag£5.95

Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

Paneer Tikka Butter Massalla£5.95

Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts

Paneer Tawa Panjabi**£5.95

Paneer cooked in tawa (Iron Wok) with hot spicy sauce

Joy Special Beans£5.95

Fresh sliced beans cooked with onion and crushed mustard seed

Vegetable Dansak*£5.95

Sweet and sour, slightly hot, cooked with lentils and herbs

Chicken Balt*£7.45

Lamb Balti*£7.45

King Prawn Balti*£10.95

Vegetable Balti*£5.95

Chicken Curry*£6.45

Cooked with spices and in a medium hot sauce. Garnished with coriander leaves

Chicken Madras**£6.45

Vindaloo***£6.45

Chicken Jalfrezi**£6.45

Cooked with green chillies, capsicums, methi leaves and tomatoes

Chicken Dansak*£6.45

Sweet and sour, slightly hot, cooked with lentil and herbs

Chicken Korma Asafjali£6.45

A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts

Chicken Rogan Josh*£6.45

Chicken with fried spices, chopped tomatoes and capsicums

Chicken Bhuna*£6.45

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Curry*£6.75

Cooked with spices in a medium hot sauce

Lamb Madras**£6.75

Fairly

Lamb Madras / Vindaloo***£6.75

Lamb Korma Asafjali£6.75

A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts

Lamb Dansak*£6.75

Slightly hot, sweet and sour curry with lentil and herbs

Lamb Jalfrezi**£6.75

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)

Lamb Bhuna*£6.75

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Rogan Josh*£6.75

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes

King Prawn Curry*£10.50

King prawns cooked with spices in a medium hot sauce

King Prawn Sag*£10.95

Cooked with spinach, green herbs and spices

King Prawn Jalfrezi (Fairly hot)**£10.95

King prawn cooked with green chilies, capsicum, tomatoes and methi leaves

King Prawn Piri Piri***£11.95

Marinated with spicy Goan piri piri masala and then pan fired

King Prawn Delight£11.95

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts

King Prawn Bhuna*£10.95

King prawns made with onions, tomatoes and green chillies, served semi dry

Mala King Prawn£11.95

King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts

Garlic King Prawn*£11.95

King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts

Manglorian Fish Curry*£8.95

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Mahi Kaliya*£8.95

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Sumoodri Takatak*£12.50

Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices

Fish Chilli Karai**£8.95

Fish cooked with spring onion, tomatoes, green chilli and green peppers

Bengal Fish Curry*£8.95

(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce

Kadai Lamb**£7.45

Kadai Chicken**£7.45

Kadai King Prawn**£10.95

Kadai Paneer**£6.95

Chicken / Lamb Biryani£8.95

Chicken Tikka Biryani£9.95

King Prawn Biryan£11.95

Vegetable Biryani£7.95

Joy Special Biryani£11.95

Mixture of king prawns., fish, scallop, crab and mussels

Mushroom Bhaji*£3.85

Mushroom cooked with tomato, tempered with black cumin seeds

Badal Jaam*£3.85

An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts

Achari Subzi*£3.85

Seasonal fresh vegetable combination, cooked with panch Phoran

Bindi Bhaji*£3.85

Fresh Okra cooked home style with onions, herbs and spices and served dry

Sarson Phalli Aloo*£3.85

Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

Sag Aloo£3.85

Potato cooked with spinach and special herbs

Aloo Gobi*£3.85

Cauliflower in spices and special herbs

Sag Paneer£3.85

Spinach and cheese

Motor Paneer£3.85

Peas and cheese. Contains Nuts

Amchuri Gobi*£3.85

Fried cauliflower florets tossed with ginger, onions and dry mango powder

Bombay Aloo£3.85

Sliced potatoes cooked with onions and spices tempered with onion seed., served dry

Sag Bhaji£3.85

Fresh spinach cooked home style with garlic, onion and herbs

Kadi Pakodi*£3.85

Chickpeas flour, onions and leafy spinach habi's in turmeric and yoghurt sauce

Chana Masala*£3.85

White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato

Dal Masala£3.85

Tempered yellow lentil

Vegetable Curry£3.85

Several fresh vegetables cooked together in spies and herbs to our own special recipe

Chana Sag*£3.85

Chick peas cooked with spinach and tempered with garlic and onion

Plain Rice£2.45

Steamed long grain Basmati Rice

Pilau Rice£2.75

Saffron flavoured rice

Mushroom Rice£3.25

Rice cooked with mushrooms

Lemon Rice£3.25

Fluffy Basmati Rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice

Special Fried Rice£3.25

Rice cooked with egg and peas

Nan£2.25

Bread baked in a clay oven P

Peshwari Nan£2.35

Nan stuffed with desiccated coconut & dry fruits

Garlic Nan£2.35

Nan stuffed with fresh garlic

Keema Nan£2.35

Nan stuffed with mince lamb

Chilli & Cheese Nan*£2.35

Nan stuffed with fresh green chilli and Indian home made cheese

Paneer Nan£2.35

Nan stuffed with Paneer Indian home made cheese

Chapati£1.95

Roti£2.25

Whole wheat bread

Paratha£2.35

Plain multi-layered fine flour bread

Aloo Paratha£2.45

Stuffed with special potatoes

Mixed Raita£1.95

Savoury yoghurt mixed with chopped tomatoes and onions

Cucumber Raita£1.95

Savoury yoghurt mixed with cucumber

Green Salad£2.95

Fresh vegetable cut in slices and served chilled

Papadums£0.60

Very fine lentil wafers, plain or spicy

Mango Chutney / Mixed Pickle / Mint Sauce / Onion Salad

• each£0.60

Chips£2.25