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Fresh, local farm-to-table dining at Andaz Maui - Ka'ana Kitchen at Andaz Maui, Wailea, HI

Ka'ana Kitchen at Andaz Maui

4.5
4.5
2310 Reviews
$50 and over
Hawaiian Regional

Make a booking

2 people
19:00
Booked 40 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists.

The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.

Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.

Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob

Dining areas

Additional information

  • Location
    3550 Wailea Alanui Dr, Wailea, HI 96753
  • Phone number
    (808) 573-1234
  • Price
    $50 and over
  • Cuisines
    Hawaiian Regional, Hawaiian, Contemporary American
  • Hours of Operation
    Breakfast Daily 06:30–11:00 Dinner Daily 17:30–20:00
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Valet
  • Payment Options
    AMEX, Carte Blanche, Cash not accepted, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Ritchard Cariaga

Experiences

  • Pops & Pearls

    US$426.28 per person

    21 Mar 2025 only
    Join us for a one-of-a-kind evening at Ka'ana Kitchen, where the world-renowned Petrossian caviar meets the culinary mastery of three celebrated local chefs. Indulge in an extraordinary 5-course tasting menu that combines the vibrant, seasonal flavors of Hawaii with the refined delicacy of Petrossian caviar, all elevated by expertly curated sparkling wines from around the world hand selected by our expert sommelier. The evening begins with a sparkling toast and caviar bumps as you enjoy the breathtaking Wailea sunset from the lanai of Ka'ana Kitchen. Mingle with the chefs, caviar connoisseurs, and our sommelier, who will guide you through each exquisite course, sharing the stories and techniques behind the remarkable ingredients and pairings. Seating is limited for this event. Must be 21 years or older to reserve. Featuring: Chance Savell – Chef de Cuisine, Ka’ana Kitchen at Andaz Maui at Wailea Resort Taylor Ponte – Executive Chef, Kamado Maui and Aurum Wailea Ritchard Cariaga – Executive Chef, Andaz Maui at Wailea Resort Event Details: Friday, March 21, 2025 Check in at 5:30PM $345++ per person
    Pops & Pearls photo

  • Ka'ana Kitchen Easter Sunday Brunch

    US$72.00 - US$145.00 per person

    20 Apr 2025 only
    Hop on by Ka'ana Kitchen for an Easter Brunch experience featuring a feast of your favorite flavors crafted by our chefs and inspired by fresh, local ingredients.
    Ka'ana Kitchen Easter Sunday Brunch photo

Private dining

Menu

View menu on restaurant's website

What 2,310 people are saying

Ka'ana Kitchen at Andaz Maui reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4Value

Noise • Moderate

Loved For

  • Maui

    Good for special occasions

  • Maui

    Hawaiian Regional

Review summary

AI-generated from verified diner reviews
Ka'ana Kitchen at Andaz Maui offers a delightful dining experience with "amazing food" and "impressive chef creativity." Guests rave about the octopus salad and Caesar salad, while the breathtaking views enhance the ambiance. Attentive staff like Jenny, John, and Gwen ensure a memorable visit. Perfect for special occasions and family dining.

2,310 Reviews

  1. Del VIP

    Hawaii138 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Had not been back for some time but it was a great experience.

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  2. Brenda VIP

    Hawaii93 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    The salads and most of the meals were amazing, all four of us were impressed with the presentation of each dish. My husband’s pork chop left a lot to be desired however. It was extremely dry and tough. He was given a steak knife but that didn’t even help. The setting is so beautiful and we were given a perfect table. We will be back and highly recommend for a great evening out.

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  3. MM808

    Hawaii10 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great experience and our server Chris was amazing!!

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  4. OpenTable Diner VIP

    Hawaii2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We live in Maui. Don’t know why it took us so long to try this place. We will be back soon. One of the top quality restaurants in Maui, on par with Mama’s Fish House and Merriman’s.

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  5. Sherrie VIP

    Minneapolis41 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 2
    The desert was amazing the coconut ice cream very limited menu probably would not go again better on Maui too expensive for what it is

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  6. Keiichi

    Unspecified1 review

    5.0

    Dined on 26 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    My wife and I went there for dinner. The food was delicious, especially the seafood. The service was good, but it took a while for the main dish to be brought, probably because it was busy. Overall, we were satisfied.

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  7. OpenTable Diner

    Denver3 reviews

    5.0

    Dined on 26 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter was sooo good and gave us all his favorites which made the experience perfect

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  8. JulieJ

    Kansas City10 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ka’ana Kitchen never disappoints. The food is always exceptional as is the service from the time you are greeted at the hostess desk until you depart. Thank you again for a wonderful Maui dining experience. See you next trip!

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  9. OpenTable Diner

    San Francisco2 reviews

    4.0

    Dined on 20 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food is fresh, tasty and inventive. The wine list is good but way too expensive. Bottles are mostly triple the regular price. That is why I gave 4 stars instead of five.

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  10. Eryin

    Pittsburgh2 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed our dinner (and drinks prior) even as we were not staying at the resort!

    Is this helpful?

FAQs

Ka'ana Kitchen at Andaz Maui is rated 4.5 stars by 2310 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 40 times today
Experiences are available.
Google Map for Ka'ana Kitchen at Andaz Maui

3550 Wailea Alanui Dr, Wailea, HI 96753

Dining areas

Additional information

  • Phone number
    (808) 573-1234
  • Price
    $50 and over
  • Cuisines
    Hawaiian Regional, Hawaiian, Contemporary American
  • Hours of Operation
    Breakfast Daily 06:30–11:00 Dinner Daily 17:30–20:00
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Valet
  • Payment Options
    AMEX, Carte Blanche, Cash not accepted, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Ritchard Cariaga
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