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Kingbird at The Watergate Hotel, Washington, DC

Kingbird at The Watergate Hotel

4.2
4.2
2285 Reviews
$31 to $50
Steakhouse

Make a booking

2 people
19:00
Booked 26 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Fancy
  • Romantic
We are offering breakfast weekdays from 7am-10:30am and lunch from 11:30am-2pm. Our Kingbird Bar hour from 2pm-9pm Tuesday through Fridays. Weekends, we are offering Brunch on Sundays from 11am to 2pm.

Join us for High Tea on Saturday & Sunday 1pm-2:30pm. We require all High Tea reservations to be pre-paid, to make a reservation for High Tea please select the Spill the Tea Experience. For children under 12 please email dining@thewatergatehotel.com.

We are located within The Watergate Hotel, our elegant yet contemporary restaurant features fine dining with fresh, seasonal ingredients.

Valet Parking is $15 for dining.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Italian, Afternoon Tea
  • Hours of Operation
    Breakfast Mon–Sat 07:00–10:30 Brunch Sun 11:00–14:00 Lunch Mon–Fri 11:30–14:00 Afternoon Tea Sat, Sun 13:00–14:00 Bar Tue–Sat 14:00–21:00 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (202) 838-4471
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Tony DiGregorio
  • Private party facilities
    The Watergate Hotel’s restaurants are DC’s premier private event locations. We offer a variety of options that make us the perfect location for private, political, corporate, fundraising & media events including birthday parties & wedding receptions. For parties of 30 and smaller, please contact skatrib@thewatergatehotel.com.
  • Area
    Foggy Bottom
  • Cross Street
    New Hampshire Avenue NW
  • Parking details
    Valet Hotel Parking Available for $12.00
  • Public transit
    Foggy Bottom Metro Station-Orange, Silver or Blue Lines
  • Additional
    Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Cherry Blossom Omakase Bar Takeover at Kingbird

    US$130.00 per person

    17 Mar 2025 - 14 Apr 2025
    Cherry Blossom Omakase Bar Takeover at Kingbird This spring, Kingbird Bar at The Watergate Hotel presents an exclusive 10-seat omakase experience with Michelin-starred Chef Masaaki “Uchi” Uchino of Kiyomi. For five Mondays only—March 17, 24, 31 & April 7, 14—Chef Uchino crafts a 15-course culinary journey, blending Japanese tradition with global influences, culminating in a decadent dessert. Each bite is a testament to precision and artistry. Two seatings are available each evening at 6 PM & 8 PM, priced at $130 per person + 10% DC tax. With only 10 seats per seating, reservations are essential. Secure your spot now on OpenTable and experience an unforgettable Omakase celebration of Cherry Blossom season. Cancellation made more than 48 hours in advance will receive a full refund. Cancellations made within 48 hours will forfeit the total menu cost per person on reservations.
    Cherry Blossom Omakase Bar Takeover at Kingbird photo
  • Spill the Tea

    US$95.00 per person

    Prepaid

    Multiple dates available
    The Watergate Hotel was the destination for the Washington Elite and Hollywood royalty to mix and mingle. ‘Spill the Tea’ is the hotel’s rendition of a traditional afternoon tea with a distinctly historical spin- with pastries inspired by presidential figures and prominent members of our 1960s origins. Sip, savor, and mingle darling!
    Spill the Tea photo
  • Brunch at Kingbird

    US$58.00 per person

    Multiple dates available
    Sundays made better. Introducing Brunch at Kingbird, a special menu with fresh baked pastries for the table, and an array of brunch classics and seasonal favorites. To sweeten your experience, we've added a delectable dessert bar. Add unlimited mimosas for $35 (90 minutes)
    Brunch at Kingbird photo

Private dining

What 2,285 people are saying

Kingbird at The Watergate Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.4Service
  • 4.4Ambience
  • 3.6Value

NoiseModerate

Loved For

  • District of Columbia

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Kingbird at The Watergate Hotel offers exceptional service and a "unique, beautiful dining room" with stunning views of the Potomac. Guests commend the "superb staff" and "delicious food," particularly the salmon and chocolate mousse. While prices can be high, the experience is perfect for pre-theater dining near the Kennedy Center.

2,285 Reviews
  1. Sandra VIP

    Washington DC55 reviews

    5.0

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    From start to finish everything was great. The food is delicious. Henry is a fantastic waiter. The staff are welcoming and always willing to assist. This place is terrific.

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  2. Kathleen VIP

    Washington DC13 reviews

    5.0

    Dined on 4 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Salad and pasta sounds like an ordinary meal, but at Kingbird it was exquisite, can’t wait to go back!

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  3. Anton

    San Francisco9 reviews

    5.0

    Dined on 4 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything is great but the bill exceeded expectations. Perhaps, inflation is to blame

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  4. diane VIP

    Washington DC20 reviews

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great pick for restaurant week tradition Will be back. Beautiful resting amazing Food and service

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  5. Gregory VIP

    Los Angeles1 review

    4.0

    Dined on 2 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    nice restaurant, but the upholstery on the seats was all torn up; inexcusable

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  6. Vincent VIP

    Washington DC75 reviews

    5.0

    Dined on 30 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ordered the Restaurant Week menu, all of which were perfectly prepared. The Cioppino was especially excellent with perfectly cooked sea bass.

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  7. Rosemary

    Washington DC1 review

    3.0

    Dined on 25 January 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Our server was amazing as well as the maitre d. However the filet mignon was under cooked, I had it sent back and when it returned it was still undercooked. The maitre d and server were so kind and removed it from our bill and gave me a complimentary dessert. I was disappointed seeing in how this restaurant is fine dining and the filet cost $70, but can't win them all. Also, their house made steak sauce is basically cocktail sauce, not worth the $5. Drinks and appetizers were delicious though!

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  8. Teba

    Washington DC27 reviews

    5.0

    Dined on 20 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and quality food with a variety of choices.

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  9. Harry

    West Palm Beach1 review

    1.0

    Dined on 20 January 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Our Steak came out under cooked, then upon request came back over cooked. The service was horrible with almost 15 minutes pass before the staff came back to the table to check on our meal. Lack of attention to fill/ refill our water and address our concerns over our meal. Staff didn’t even send the manager over as a courtesy. Very disappointed especially given the money we spent and the expectations and excitement we had for this meal.

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  10. Anna

    Jacksonville1 review

    5.0

    Dined on 19 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent service, beautiful decor. Loved the oysters and squash soup in it edible acorn squash bowl.

    Is this helpful?

FAQs

Kingbird at The Watergate Hotel offers takeout which you can order by calling the restaurant at (202) 838-4471.

Kingbird at The Watergate Hotel is rated 4.2 stars by 2285 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 26 times today
Experiences are available.

Order delivery or takeout

Google Map for Kingbird at The Watergate Hotel

2650 Virginia Ave NW, Washington, DC 20037

Additional information

  • Cross Street
    New Hampshire Avenue NW
  • Area
    Foggy Bottom
  • Hours of Operation
    Breakfast Mon–Sat 07:00–10:30 Brunch Sun 11:00–14:00 Lunch Mon–Fri 11:30–14:00 Afternoon Tea Sat, Sun 13:00–14:00 Bar Tue–Sat 14:00–21:00 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Italian, Afternoon Tea
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet Hotel Parking Available for $12.00
  • Public transit
    Foggy Bottom Metro Station-Orange, Silver or Blue Lines
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Tony DiGregorio
  • Additional
    Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 838-4471
  • Private party facilities
    The Watergate Hotel’s restaurants are DC’s premier private event locations. We offer a variety of options that make us the perfect location for private, political, corporate, fundraising & media events including birthday parties & wedding receptions. For parties of 30 and smaller, please contact skatrib@thewatergatehotel.com.
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