Kona Jack's Fish Market & Sushi Bar

Pu Pu' S

Pu Pu is the Name for Appetizer on the Big Island!

• Shrimp CocktailUS$18.00

  Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce

• Cajun Shrimp or ScallopsUS$21.00

  Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread

• Oysters on the Half Shell

  Six large blue points from the

  • East CoastUS$20.00
  • Try Them Rockefeller StyleUS$25.00

• Kona Crab CakesUS$22.00

  Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw

• Fried CalamariUS$18.00

  A generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping

• Horseradish-Crusted OystersUS$17.00

  A half pound of tender, deep-fried oysters, served with cocktail sauce

• Deep Fried ClamsUS$16.00

  Tender clam strips served with our homemade cocktail sauce

• Buffalo Breaded ShrimpUS$18.00

  Breaded shrimp tossed in our hot sauce, served with blue cheese dressing, carrots, and celery.

Salads

No Ka Oi - Da Best! Add Grilled or Blackened Chicken or Shrimp to any salad. Half +$6 / Whole +$9

• Sweet & Spicy Honey Pecan Salmon SaladUS$21.00

  Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing

• Black & Blue Ahi SaladUS$22.00

  Pieces of Ahi tuna rubbed in Cajun seasoning, cooked to medium, over mixed greens. Topped with blue cheese and our Diavola mixture, with a side of balsamic vinaigrette

• Blackened Fish SaladUS$20.00

  Seasonal white fish seared with Cajun spices, served on a bed of lettuce

• Chipotle Citrus BBQ Shrimp SaladUS$21.00

  Tender grilled shrimp tossed in our Chipotle Citrus BBQ sauce served atop iceberg lettuce with mixed cheese, egg, red onion, bacon, and croutons.

• Kona Big Island Shrimp SaladUS$21.00

  Tender grilled shrimp basted with our teriyaki sauce on top of crisp lettuce with tomatoes, cucumber, red peppers, and fresh fruit.

• Kona's House Salad

  Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing

  • LargeUS$12.00
  • PetiteUS$9.00

• Kona's Caesar Salad

  Our version of a classic salad

  • LargeUS$12.00
  • PetiteUS$9.00

Soups

• New England Clam Chowder

  The creamy white New England favorite, fresh made daily

  • CupUS$8.00
  • BowlUS$11.00

• Seafood Gumbo

  A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock

  • CupUS$8.00
  • BowlUS$11.00

Sandwiches & Such

All sandwiches served with chips and a pickle spear. Substitute rice, cole slaw, potato salad, cottage cheese, steak fries, waffle fries or sweet potato waffle fries +$3. Gluten free Bun +$1.50

• Fish TacoUS$21.00

  Okay, so it's really a burrito - marinated grilled white fish in a soft flour tortilla, topped with cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans. Excellent blackened!

• Ahi TacoUS$22.00

  Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans

• Blackened Fish SandwichUS$17.00

  Blackened fillet of cod, served on a Maui onion bun with our sun-dried tomato mayo

• Teriyaki Chicken SandwichUS$15.00

  A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple

• Fried Shrimp or ScallopsUS$20.00

  A generous portion of deep fried bay shrimp or sea scallops. Also available sauteed in a lemon wine sauce and served with rice

• Fried Fish SandwichUS$17.00

  Deep-fried Atlantic Cod, served on a Maui onion bun

• B.Y.O. BurgerUS$16.00

  Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest! Add Toppings Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese - $1.50 each; Sautéed Mushrooms or Onions - $1 each; Avocado, Chili, Bacon - $2 each

Fresh Fish Specials

Served on a bed of steamed white rice, rice pilaf or couscous. Substitute veggies for $1. Add a Cup of Soup or Petite Salad +$5 All fish is also available Charbroiled or Blackened with a side of our Pesto Mayo. Because we serve only the freshest fish, all specials are subject to availability. Visit our fish market and our chefs will help you plan a great meal at home!

• AhiUS$22.00

  Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce

• Mahi-MahiUS$23.00

  Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available with a macadamia nut crust, pan-fried and topped with tropical fruit salsa

• Red GrouperUS$22.00

  Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce

• North Atlantic SalmonUS$19.00

  A moist, delicate fillet, poached and served with sherry dill sauce

• Skuna Bay SalmonUS$24.00

  Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction

• Tilapia MeuniereUS$19.00

  A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers

• WalleyeUS$22.00

  (seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce

• OnoUS$24.00

  (Seasonal) "You lucky, get ono." A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious "Special K" style with lemon wine sauce

• Fish 'n ChipsUS$18.00

  A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries

Pastas and Stir Frys

Add a little spice to life, ask for it Cajun Style

• Bay Shrimp LinguiniUS$21.00

  Bay shrimp served in a pesto cream sauce and tossed with linguini

• Pasta RusticaUS$21.00

  Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini

• Shrimp "Bubba"US$20.00

  A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice

• Pesto PrimaveraUS$18.00

  Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes

• Cashew Salmon Stir FryUS$19.00

  Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice

• Sesame Ginger Ahi Stir FryUS$22.00

  Yellowfin tuna sauteed with water chestnuts with white and green onions, red peppers, and sugar snapped peas tossed in our sesame ginger sauce. Served with your choice of rice, then garnished with green onions and sesame seeds.

• Fettuccine AlfredoUS$17.00

  Fettuccine noodles tossed in our homemade alfredo sauce.