Appetizers
Angus Beef CarpaccioUS$28.50
with Organic Arugula, Truffle Cream and Parmesan ** GF
Frito MistoUS$26.50
with Shrimp and Calamari, Sauce Remoulade
Insalata CapreseUS$28.50
with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF
Warm BurrataUS$28.50
over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic
Grilled OctopusUS$34.00
with Warm Potato, Arugula Chimichurri
Baked Goat CheeseUS$24.50
with Marinara Sauce, Garlic Crostini
Daily Selection of Housemade Artisanal BreadUS$8.00
Soup
Soup del Giorno
Ask your server for today's selection
- CupUS$6.00
- BowlUS$10.00
Ribollita-Tuscan White Bean and VegetableUS$12.00
Pasta
Spaghetti "alla Carbonara"US$24.50
with Pancetta, Garlic, Egg and Parmesan
Spaghetti with Meatballs "Zio Nino"US$26.50
Penne "all'Arrabbiata"US$26.50
with Colorado Natural Chicken Breast
GemelliUS$28.50
with House Made Spicy Sausage, Tomato Vodka Cream Sauce
Linguini with ClamsUS$30.00
Garlic, Herbs, White Wine and Pepperoncini
Baked Spinach and Ricotta CannelloniUS$28.50
with Marinara, Mozzarella, Parmesan VEG
Lobster RavioliUS$48.50
with Tomato, Basil and White Wine
Ravioli "del Giorno"
Ask your server for today's Housemade Selection
Linguine with Shrimp and Jumbo Lump CrabmeatUS$38.75
Oven Roasted Tomato, Asparagus, Basil
Tagliatelle "Monte e Mare"US$68.50
with Lobster, Wild Mushrooms, Italian Black Truffle
Entrees
Gorgonzola Crusted 8 oz. Filet of Angus BeefUS$65.00
Roasted Potatoes, Veggies **GF
Grilled Wagyu Skirt Steak "Tagliata"US$54.50
with Arugula, Potatoes, Aged Balsamic **GF
Braised RabbitUS$52.50
with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF
16oz. Bone-In Veal ChopUS$68.50
with Spinach and Roasted Potatoes **GF
Add Oscar Style to any MeatUS$20.00
Jumbo Lump Crab, Asparagus, Sauce Bearnaise
Organic Chicken ParmigianaUS$42.00
over Fettuccine with Marinara and Mozzarella
Milk Fed Veal ScallopineUS$46.50
with Wild Mushroom Marsala Cream over Fettuccine
Veal "Osso Bucco"US$65.00
with Gremolata, Polenta
Roasted Rack of LambUS$82.50
with Mountain Caponata**GF
Orange and Grappa Glazed Roasted Half DuckUS$48.50
Polenta, Broccolini **GF
Lemon Sole FiletUS$42.00
with Capers, Lemon, White Wine Sauce and Mashed Potatoes
Stone Oven Roasted Scottish SalmonUS$38.50
with Roasted Vegetables, Basil Oil **GF
Jumbo Bowl of P.E.I. MusselUS$28.75
in Garlic, Herb and White Wine Brodo
