Most of our dishes can be made without gluten or dairy, please inform your server about any restriction
Cold Appetizers
Les TomatesUS$15.00
Heirloom tomatoes, fresh mozzarella, aged balsamic & field greens
La BetteraveUS$15.00
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Saumon FuméUS$15.00
Smoked salmon platter, cucumber carpaccio & lemon oil
La CharcuterieUS$18.00
The Chef's selection of mixed cold cuts, cornichons & toast
Les FromagesUS$18.00
Selection of 4 aged cheeses from France
Les Foie Gras
All accompanied of fresh marmalade & toasted country bread
La TerrineUS$26.00
Foie Gras terrine
Le PôeléUS$26.00
Pan seared Foie Gras
Le Duo de Foie GrasUS$26.00
Both Foie Gras!
Les Soupes
La SoupeUS$11.00
Chilled English peas, hard boiled egg & bacon bites
La Soupe à l'oignonUS$12.00
French onion soup, croûtons & Emmental
Hot Appetizers
Les EscargotsUS$13.00
Escargots bourguignons cooked in garlic & parsley butter
La QuicheUS$13.00
Warm leek & truffle pie, field green salad
Les MoulesUS$14.00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Le RisottoUS$15.00
Creamy « al dente » risotto, asparagus, spinach, English peas & Snow peas, parmesan cream
La Mer
Le SaumonUS$29.00
Pan seared salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de MerUS$39.00
Whole sea bass, simply grilled with lemon & olive oil, accompaniment of Haricot verts
La SoleUS$47.00
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules FritesUS$26.00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Sides
$7 each
Green Veggies Risotto
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Fingerling or Mashed Potatoes
Carrot Purée
Artichoke Fricassée & Basmati Rice
La Terre
La BlanquetteUS$29.00
Braised veal shoulder in a creamy aromatic broth, white wine baby carrots, domestic mushrooms, side of Basmati rice
Le CanardUS$28.00
Roasted duck breast*, fingerling potatoes, Snow peas & orange caramel sauce
L'AgneauUS$41.00
Pan seared rack of lamb*, gratin Dauphinois, green beans, garlic & hint of mint sauce
L'EntrecôteUS$28.00
Pan seared ribeye* (10oz), hand-cut French fries, green salad & peppercorn sauce
Le Filet de BoeufUS$37.00
Pan seared beef tenderloin*, carrot purée, English peas, & sauce Chateaubriand
- En Rossini, with Seared Foie Gras*US$49.00
La VolailleUS$28.00
Cooking time 35min. Half roasted free range Crystal Valley Chicken, lemon roasted artichokes & garlic thyme sauce