Lunch: 12PM – 3PM
Gourmet Pizzas
Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees
Pizza Della NonnaUS$16.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
PuglieseUS$17.00
Broccoli di rape and Italian sausage
MargheritaUS$16.00
Tomato, cheese & basil
BoscaiolaUS$18.00
Margherita plus a wild mushroom mix with sausage
La CapricciosaUS$18.00
The classic Margherita with the additions of rucola and prosciutto di parma
Assaggini
Eggplant rollatiniUS$14.50
Caesar saladUS$12.00
Eggplant parmigianaUS$17.50
Carciofi imbottitiUS$16.00
Young tender baby stuffed artichokes.
House saladUS$11.00
Antipastino all’italianaUS$19.50
An assortment of the very best charcuterie and cheeses.
Insalata MediterraneaUS$19.00
Roasted eggplant & red bell pepper salad with frisée and feta.
Antipasto della casaUS$14.00
Mixture of grilled and marinated vegetables.
CapreseUS$17.50
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola fintaUS$19.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al fornoUS$17.50
Shrimps and clams oven baked.
lnsalata forestaleUS$14.00
Tricolore, walnuts, raspberries and strawberries.
Insalata di mare modernaUS$20.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogatiUS$18.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Farinacei
Bucatini all’amatricianaUS$24.00
Authentically prepared as in the Roman hills.
Fusilli NapoletaniUS$24.00
Handmade pasta with a Sunday ragü and bufala ricotta.
Strozzapreti pastaUS$23.00
Al filetto di pomodoro and basil.
Agnolotti PugliesiUS$27.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusilli con melanzane aromatizzate ai capperiUS$24.00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’EmilianaUS$26.00
Classic meat and cheese lasagna.
Gnocchi al ragüUS$22.00
Potato dumplings with a Sunday ragü.
Pappardelle alla bologneseUS$24.00
Spaghetti alla carbonaraUS$24.00
Minestra Del Giorno
Soup Of The Day
La Bianca e VerdeUS$16.00
Ricotta cheese & sautéed spinach
MonachinaUS$17.00
Sautéed curly endive with green olives, raisins and pignoli
ButternutUS$19.00
Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata
Pesce
Coda di Rospo al TimoUS$33.00
Grilled monk fish with thyme and assorted grilled vegetables.
Salmone farcito con zucchini alla mentaUS$36.00
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla LivorneseUS$39.00
Medley of seafood nestled over fresh made scialatielli.
Sogliola farcita di GranchioUS$45.00
Flounder stuffed with jumbo crabmeat.
Involtini di gamberi all’origano e rosmarinoUS$35.50
Shrimps wrapped in calamari rings.
Branzino MediterraneoUS$36.00
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casaUS$48.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Merluzzo alla NapoletanaUS$34.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Carne e Pollame
Braciola di maialeUS$29.00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso bucoUS$45.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a PiacereUS$36.00
Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casarecciaUS$36.00
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chefUS$32.00
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Filetto al dragoncelloUS$47.00
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Pollo all’Aglio e olioUS$30.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimboccaUS$30.00
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Sides
PanzarottiniUS$16.00
Fried ravioli filled with Bufala mozzarella, tomato & basil
Endivia riccia alla monachinaUS$14.00
Curly endive with raisins, green olives, pignoli and garlic braised.
Potato CroquettesUS$12.00
Garlic BreadUS$8.00
Friarielli “Strascinati”US$15.00
Broccoli Rabe sauteed with garlic & oil.
Funghi trifolatiUS$17.00
A wild mushroom mix sautéed with garlic
Heirloom Tomato SaladUS$14.00
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO
