Restaurants near Wall Street

Food was delicious; service was top drawer; prices are getting out of reach for too many people.

What a great way to bring in the New Year 2025. We had lunch today and it is pleasure to have a beautiful glass of CH Almond champagne along with their Thai Chicken fresh cold delicious dish. Everyone’s favorite, lobster bisque soup. You can’t go wrong with any of their exquisite choices. If not our waiter Frank will recommend anything that your taste buds can’t resist. Don’t hesitate and enjoy the experience. Best winery restaurant in Maricopa county. Enjoy 🥂

The superb service, attention to detail, added touches that elevate the dinning experience (selection of knives to choose from for your meal, house made salt varieties to enhance your meal, table side flambé, etc.), and outstanding food quality (best filet mignon I’ve ever had) make this my now favorite restaurant by far. Book your reservations now, you won’t regret it.

We first visited North Italia when it initially opened and we weren't impressed. Obviously they were still experiencing all of the challenges associated with a new biz. This time we tried it for Christmas Eve dinner, which would really illustrate any glaring problems, if there were any. Everything was running smoothly. The restaurant was very busy but tables were turning over swiftly and efficiently. Our server was attentive and knowledgeable. My husband had the squid ink pasta with seafood, which is a favorite dish of his. He said it was one of the best he ever had. I had the pork Milanese. I was so happy to see that it was a real pork cutlet, not a frozen patty that many restaurants use. It was topped with a very generous portion of prosciutto. The flavor was wonderful. We also started with the carpaccio, which was perfect for sharing and came with two large yummy pieces of grilled bread. We will definitely frequent North Italia more often now.

We went for the first time on a Friday night. The staff was friendly and the decor was simply classic. Everything was fantastic. Each course was better than the next both in taste and presentation. Maryssa, our server,was fantastic. She explained the menu, was very attentive and above all upbeat and personable. We also had the pleasure to meet one of the owners, Edwardo, he showed us the party rooms and was so kind and inviting. This restaurant was a A+ . Not only will be back again for dinner but we already are planning a few parties there. So if you want to try a steakhouse with a Mexican flare this is the place to go! Give it a try, you won’t be disappointed.