Restaurants near Indiana Historical Society

Richard is great! Master of his trade. I am the general manager of a steakhouse in Cincinnati, OH and from a service standpoint, you’ve found a gem in Richard.

Made reservations for 2 for 7:15 at the bar. Upon arriving at 7pm we were told we had to wait until our reservation time & there were 4 Open 4 top tables. Very confused about that. We finally got table & waited 15 minutes to get service. I might add, the restaurant was busy. Ordered a spicy margarita & the staff went one & above to find a fresh jalapeño for my drink. The cheese popovers with chive butter were amazing!! My gemelli with shrimp was Super good! But the burnt ends my husband ordered were way too saucy. Burnt ends , you want to taste the crispness. Overall good experience

Our waiter was great and so was our food! But it took forever to get drinks from the bar - our food came out before our drinks did.

Fish and chips were overcooked. The breading was dark brown and the fish was falling apart.

Found restaurant was closed and had to ask where to go. Told menu being served in OP. They didn't know how to check us in via open table. But. after all that, we had a lovely and tasty meal. Really nice server too.