Restaurants near Laurel Park

Phenomenal food, cocktails, service and ambiance….we are looking forward to coming back for brunch!

We made a last-minute reservation at Mac’s Chop House and had an outstanding dining experience. Our meal began with flavorful yellowfin tuna and shrimp appetizers, which were absolutely delightful. Most of us opted for the steak, which was perfectly cooked and melted in our mouths, while others enjoyed the fresh and savory seafood. The highlight of the evening, however, was our waiter, Brandon. His attentiveness and professionalism were exceptional, and his humor and personable nature truly made the evening special. Mac’s Chop House remains one of our favorites, and we can’t wait to return!

My husband and I had a wonderful experience at Elevation Chophouse in Kennesaw. We both ordered the steak pasta. It was good but needed more seasoning. The steak was tender and the pasta was plentiful. I can’t wait until I can have leftovers for lunch. The service was very good as was the manager. We will definitely be back.

We went to Capers for my mom’s birthday dinner. All of the food was amazing! We ordered the following appetizers: salmon fingers, spinach dip, bruschetta, and the crab fingers. I personally tried them all except the crab fingers. They were all delicious, with the bruschetta being my favorite! I’ve never had bruschetta the way that Capers prepares it. It was so good I ordered a second one 🥰 The entrees: spinach artichoke rolls w/salmon-delicious, crusted grouper-amazing (I will order this on my next visit ), ribeye was tasty- sauce is very good it could have used more salt and pepper imo, lamb chops-I didn’t try them this time but I’ve had them in the past and they were good. The sauce on the lamb chops is really good. My nephew had the burger and fries and he enjoyed it. I like their fries- I believe they are fresh cut fries. Mom had the pound cake for dessert. She loved it! Overall, the experience was amazing! Portions were large and our server was very nice and the drinks were good. Our waitress suggested some mock tails those that didn’t drink alcohol.

The place was packed, but the food was great! Surprised they ran out of a couple types of drinks - Cava and Sauvignon Blanc. The oysters were amazing! We had broiled lobster which was a good value although on the small side of 1 lb. We’ll be back to the additional items off the menu.