Restaurants near Polson Museum

Fish of fish and chips was over cooked and the third piece was very thin and not much meat; in general it was very crispy: What happened to the great fish and chips I had enjoyed and bragged about in the past???? Better look at today’s Chef. We have been a steady customer for almost 29 years and are disappointed. Victor

This place always makes me happy. The Chef is amazing and the food was top notch. Waiter even gave great suggestions for drinks.

I don't usually think of Anthony's for breakfast/brunch but I needed a place where we could get a reservation and 10:30 worked for us. Very nice selection of breakfust/brunch items, everything we had was delicious and there was great service. We'll be back.

We ate at Emily‘s last night five people. We had steak. We had the clams. We had the lobster, salmon and everything was cooked to perfection! The ambience is calm and relaxing to help is courteous and friendly. I am not seeing that negatives of the other reviewers, but our meal was super enjoyable and great value. Sorry no pictures we all chomped!

Using Open Table to get on the list is perfect for weekend nights when places tend to be more busy during peak times. Our meal was great, our server was amazing, very friendly, very attentive, and you don't always get that anymore. My only complaint about this particular location is that it needs a serious table and seating remodel! Our booth's vinyl was peeling, the table had a lot of chips in it, and we have sat in other booths that have had vinyl peeling or holes in it. During the down time of Covid would have been a great time to do that like many other places did. But I'm guessing that they are also still trying to recover from the financial losses as well. I hope their corporate office does them a solid and gets that taken care of soon. Otherwise, our night was great!