Restaurants near King Station

Newly opened Greek Famous seafood restaurant. Very best in town. Cooking are good and delicious. Great selection of seafoods from around the world. Uses best ingredients to cook. Only setback is that they do not allow wine corkages! That’s a big deterrent for wine lovers! We don’t mind paying a fee to bring our favorite wine to enjoy with a good meal! Need improvement

The food was delightfully prepared, fresh and extremely well executed

It has a nice ambiance, intimate, and suitable for conversation. We went on a Tuesday night, the restaurant was half full. We ordered the Short ribs, steak frites, and hamburger. All of us enjoyed our meals. The meat was done well, and portion sizes were good. It is an older restaurant with a classic charm. Service was on point. We celebrated a birthday and ordered the 13-layer chocolate cake. It was a fun birthday treat, and it was delicious, not too sweet. There was plenty to take home afterwards. Overall, it was a pleasant experience and exceeded my expectations.

The food was both inventive and delicious. My partner enjoyed the Nori-Cured Salmon while I savoured the Roasted Carrots—a perfect balance of flavours. For mains, my partner opted for the Chickpea Burger; while they felt the patty tasted slightly processed, I thoroughly enjoyed my Arctic Char, cooked to a tender and flavorful medium rare. We shared a creamy and indulgent Vanilla Custard for dessert—a sweet ending to a lovely meal. The ambiance was clean, uncluttered, and welcoming, with a vibrant yet relaxed energy. It was refreshing to dine among people fully immersed in enjoying a great meal rather than being distracted by social media. What stood out most was the exceptional hospitality. Every staff member we encountered made us feel genuinely valued as guests, and it was a special treat to meet the chef-owner, whose dedication to guest comfort and enjoyment is evident in every detail of the experience. Richmond Station is a gem I’m thrilled to have discovered, and I can’t wait to return for another memorable meal. I highly recommend it!

We went for dinner and celebrated my nephews bday, and the service, ambiance, history of the building and most importantly, the food was superb. We started with burrata and prosciutto, funghi salad, calamari and carpaccio.. all amazing, baratta was a crowd favourite, mine was the funghi salad. Second were the pizzas, we had the sausage pizza and the goat cheese aubergine pizza…. Simply amazing, third were the pasta.. the bolognese was so delicious along with the mushroom prosciutto.. just wow. And pls have their desserts! The tiramisu and the affogato were so amazing. Will definitely go back. And not to forget their incredible wine selection !! Must try