Restaurants near Lyndon Baines Johnson Museum

The atmosphere, service and food were all top notch. You cannot miss out on the short rib hummus 🤤

I don’t usually give reviews only if it’s really bad as in to warn people or when it’s really good. Well Este was amazing. Just felt welcomed. Our server was very knowledgeable, personable and confident. Had the sombra margarita and I can say it was the best margarita I have ever had. Smoky, not too sweet, perfect balance of flavors: a pleasure to drink. (Also am not a drinker but I love a good drink to sip over dinner) We had the Este ceviche. Amazing. Other two dishes. All were very well balanced, light, light in salt which was refreshing for a restaurant in Texas. My stomach and soul felt light and happy! Great experience.

Expectations were high, because we’ve heard so much about it. However, expectations were exceeded. Everything was great. Great ambience lively energy. Amazing food great service. Not cheap but you get what you pay for Kelli was our waitress and she was awesome and there was a team backing her. I didn’t catch their names, but they were great as well

Excellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.