Restaurants near Villas Nina

42 restaurants available nearby

A photo of Endémico Restaurante restaurant

1. Endémico Restaurante

5.0

Exceptional(0)

Price: Expensive

• Mexican • Oaxaca

Endémico es un espacio que se destaca por su ubicación privilegiada y hermosas vistas. Con un toque estético, nuestra terraza brinda una nueva propuesta de cocina mexicana contemporánea y vinos mexicanos para compartir con familiares, amigos y compañeros de viaje. Nuestras recomendaciones son la mixología a base de mezcal y nuestro "cuchito tierno", que también puede ser acompañado con una copa de vino. Los invitamos a conocer nuestras cartas de bebidas y alimentos bajo reservación. Cotizaciones especiales para eventos con grupos de 20 a 50 personas máximo.

A photo of La Distral - Grand Fiesta Americana Oaxaca restaurant

2. La Distral - Grand Fiesta Americana Oaxaca

5.0

Exceptional(3)

Price: Very Expensive

• Mexican • Oaxaca

Queremos darte la bienvenida a conocer un grill mexicano con inspiración regional, donde las grandes comidas comienzan con una variedad de cortes de carne, pescados y mariscos, verduras frescas del mercado y las más tradicionales entradas para probar un poco de todo y compartir a la mesa. Mexicano, auténtico, inspiración regional, calidad, local, lleno de sabor, fresco, artesanal, hecho a mano, confortable, accesible, alegre, reinterpretado.La cocina de Conrrado Perez Negroni te lleva a conocer los sabores de Oaxaca.

3. El Vino y la Sal

3.8

Excellent(2)

Price: Expensive

• Mediterranean • Oaxaca

Acogedora y fresca terraza con vista al parque El Llano, excelente para disfrutar de auténtica cocina mediterránea, con opciones que van desde las clásicas pastas italianas, ricas cazuelitas y tapas españolas hasta una muy buena copa de vino.

A photo of Mezcal y Mole - Oaxaca restaurant

4. Mezcal y Mole - Oaxaca

3.0

Good(2)

Price: Very Expensive

• Mexican • Oaxaca

The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience! Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements. Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende. All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.

A photo of Stelaris Cocktail Lounge - Grand Fiesta Americana Oaxaca restaurant

5. Stelaris Cocktail Lounge - Grand Fiesta Americana Oaxaca

(0)

Price: Very Expensive

• Mexican • Oaxaca

“Un lugar sobre las estrellas y eventos estelares", así es el bar insignia de Grand Fiesta Americana, especializado en mixología de autor.El epicentro del entretenimiento en México tuvo su origen en uno de los pisos más altos de la capital del país. Todos los eventos estelares y las grandes estrellas se presentaron en el Foro Stelaris. Hoy esta herencia renace en nuestro bar insignia, que nos hace recordar una época de grandes estrellas y que hacer vibrar de nuevo las noches actuales.

6. Criollo

4.6

Exceptional(1787)

Price: Very Expensive

• Contemporary Mexican • Oaxaca

Booked 37 times today

Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

7. Tierra del sol

4.5

Awesome(273)

Price: Expensive

• Traditional Mexican • Oaxaca

Booked 20 times today

Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.

A photo of Casa Oaxaca El Restaurante restaurant

8. Casa Oaxaca El Restaurante

4.6

Exceptional(1255)

Price: Very Expensive

• Regional Mexican • Oaxaca

Booked 27 times today

Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.

A photo of Pitiona Cocina de Autor restaurant

9. Pitiona Cocina de Autor

4.4

Awesome(1147)

Price: Very Expensive

• Contemporary Mexican • Oaxaca

Booked 8 times today

PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

A photo of Restaurante Catedral restaurant

10. Restaurante Catedral

4.6

Exceptional(495)

Price: Expensive

• Mexican / Southwestern • Oaxaca

Booked 2 times today

Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.