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Restaurants near Casa Nina

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42 restaurants available nearby

A photo of Endémico Restaurante restaurant
5.0
Exceptional(0)
Price: Expensive
• Mexican • Oaxaca
Endémico es un espacio que se destaca por su ubicación privilegiada y hermosas vistas. Con un toque estético, nuestra terraza brinda una nueva propuesta de cocina mexicana contemporánea y vinos mexicanos para compartir con familiares, amigos y compañeros de viaje. Nuestras recomendaciones son la mixología a base de mezcal y nuestro "cuchito tierno", que también puede ser acompañado con una copa de vino. Los invitamos a conocer nuestras cartas de bebidas y alimentos bajo reservación. Cotizaciones especiales para eventos con grupos de 20 a 50 personas máximo.
A photo of Mezcal y Mole - Oaxaca restaurant
3.0
Good(2)
Price: Very Expensive
• Mexican • Oaxaca
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience! Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements. Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende. All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Criollo restaurant
4.6
Exceptional(1781)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 36 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Casa Oaxaca El Restaurante restaurant
4.6
Exceptional(1254)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 49 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
4.5
Awesome(272)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 25 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Pitiona Cocina de Autor restaurant
4.4
Awesome(1146)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 11 times today
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
A photo of Restaurante Catedral restaurant
4.6
Exceptional(496)
Price: Expensive
• Mexican / Southwestern • Oaxaca
Booked 7 times today
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of CASA OAXACA Reforma restaurant
4.3
Awesome(84)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 9 times today
Nos encontramos a 15 minutos del centro histórico.Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
A photo of Ancestral Cocina Tradicional restaurant
4.7
Exceptional(165)
Price: Expensive
• Mexican • Oaxaca
Booked 2 times today
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.
A photo of Zandunga sabor istmeño restaurant
4.4
Awesome(204)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 12 times today
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad

Dining near Casa Nina at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • ROBERTvip
    Las Vegas •9 reviews
    5.0
    Dined 2 days ago
    Absolutely stellar. I started with the turkey tamal, which was very hot (you've been warned), but amazingly delicious. The yellow chileajo with pork ribs was also very, very good. If you want complex Mexican sauces, rendered to utter perfection, this is definitely your place. I also thought the tortilla/salsa tasting station before actual seating was a wonderful, interesting and charming touch. Highly recommend.
    More info
    Tierra del solPrice: Expensive• Traditional Mexican• Oaxaca
    4.5
  • student
    Greater Boston •1 review
    5.0
    Dined 6 days ago
    Beautiful dining patio with lovely service (both in English and Spanish). The drink pairing was interesting with different types of alcohol such as Cava, Mexican sake, beer, tequila and a gin & ginger cocktail. Original choices and all went well with the delicious food. At one point the courses came a little bit too quickly after one another but after we asked to slow down a bit they were flexible and immediately slowed down. The umami soft shell crab with mole taco was our favorite as well as the tamales filled with guava with herbal yoghurt ice cream. We also tasted a bunch of new regional fruits and vegetables - all in all a great experience and well worth the money!
    More info
    CriolloPrice: Very Expensive• Contemporary Mexican• Oaxaca
    4.6
  • jeanne
    Chicago / Illinois •8 reviews
    5.0
    Dined 7 days ago
    My husband and I enjoyed a wonderful dinner on the rooftop. Gorgeous setting next to the main temple! We ordered mezcal cocktails, the tomato and burrata salad, the quesadilla, and the short rib entrée. Everything was delicious and without a single flaw. They surprised us by mixing up a fresh salsa in a molcajete at the table. Got to try fried grasshoppers -a salty ingredient in the salsa if you prefer. Do not miss this opportunity when in Oaxaca!
    More info
    Casa Oaxaca El RestaurantePrice: Very Expensive• Regional Mexican• Oaxaca
    4.6
  • OpenTable Diner
    Oaxaca •1 review
    5.0
    Dined on 26 Apr 2024
    We really enjoyed the Mezcal & Mole tasting. It was great to get some background on both and get to sample these pairings. Would absolutely recommend!
    More info
    Mezcal y Mole - OaxacaPrice: Very Expensive• Mexican• Oaxaca
    3
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