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Restaurants near Econo Lodge Monticello

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87 restaurants available nearby

A photo of Cellaio Steak By Scott Conant - Resorts World Catskills restaurant
1. Cellaio Steak By Scott Conant - Resorts World Catskills
4.7
Exceptional(3007)
Price: Very Expensive
• Steakhouse • Monticello
Booked 19 times today
Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.
A photo of Lotus - Resorts World Catskills restaurant
2. Lotus - Resorts World Catskills
4.4
Awesome(625)
Price: Very Expensive
• Asian • Monticello
Booked 20 times today
Revered for its beauty, the lotus flower has inspired poets and artists for millennia. Like its namesake, Lotus combines elegance with a truly inspired menu of authentic Chinese delicacies, in a fine dining atmosphere. The chefs at Lotus source only the finest, freshest ingredients for flavorful and delicate culinary creations like Salt & Pepper Calamari, Peking Duck and Singapore Mei-Fun. The experience is genuine, made even more so with full tea service.
A photo of Ciao Bella restaurant
3. Ciao Bella
4.9
Exceptional(123)
Price: Moderate
• Italian • Monticello
Booked 7 times today
Ciao Bella RestaurantNorthern Italian Cuisine
A photo of 24/7 Diner - Resorts World Casino restaurant
4. 24/7 Diner - Resorts World Casino
4.0
Excellent(90)
Price: Moderate
• American • Monticello
Booked 1 time today
24/7 Bistro puts a creative twist on comfort food classics – from breakfast favorites like fluffy buttermilk pancakes and Steak & Eggs to specialties like French Dip Quesadillas and Miso Grilled Salmon. It’s the spot to kick off the day, take a midday breather or indulge your late-night cravings, with a cocktail on the side. This contemporary American restaurant is for those who take good food and drink seriously, around the clock. After all, like a big jackpot, hunger can strike at any moment.
A photo of The Eldred Preserve restaurant
5. The Eldred Preserve
4.6
Exceptional(232)
Price: Expensive
• American • Monticello
Booked 5 times today
The Homestead Restaurant + Lounge at The Eldred Preserve, named "The Best Fine Dining Restaurant in the Upper Delaware Valley," offers an elevated dining experience — featuring house-aged steaks and farm-to-table fare — all year long. The modern steakhouse features several unique experiential spaces, including floor-to-ceiling windows in its main dining area, a wine-tasting room, private dining room, sunroom dining area, and an expansive covered, heated outdoor patio that’s ideal for dining al fresco. Guests can enjoy custom cakes for special occasions, holiday dining events, and special onsite performances.The Homestead’s menus are ever-changing, and include a list of carefully-crafted signature cocktails, a wide selection of world-class wines, and an array of spirits and beers, many distilled or brewed in and around Sullivan County, N.Y.The Lounge, also a Readers' Choice award winner, offers a comfortable atmosphere, beautiful views, and a nice selection of lighter dining fare.
A photo of American Bounty at The Culinary Institute of America restaurant
6. American Bounty at The Culinary Institute of America
4.8
Exceptional(4232)
Price: Expensive
• American • Hyde Park
Booked 41 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
7. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4446)
Price: Expensive
• French • Hyde Park
Booked 33 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Varka Fishhouse restaurant
8. Varka Fishhouse
4.8
Exceptional(3087)
Price: Expensive
• Mediterranean • Ramsey
Booked 36 times today
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections. Full bar and wine list featuring wines from Greece and California.
A photo of Bar Louis & The Delmonico Room at The Hotel Fauchere restaurant
9. Bar Louis & The Delmonico Room at The Hotel Fauchere
4.3
Awesome(478)
Price: Very Expensive
• Contemporary French / American • Milford
Booked 4 times today
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
10. Caterina de Medici at The Culinary Institute of America
4.8
Exceptional(2626)
Price: Expensive
• Italian • Hyde Park
Booked 40 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.

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