Restaurants near Antioch College

Bibi Ji is a fantastic spot for excellent Indian food. I loved the Makhni Dal, from Rajat Parr's mother's recipe. Everything is delicious and authentic. With the dinner, I enjoyed the Bibi Ji Orange Wine from the Parr's Real Wine company. The chef, Israel Romero, has learned well from founding chefs Jessai and Gary Singh. The new space is lively, bright and modern and very much busier than the old location. Congratulations to Alejandro Medina for a very successful move and renovation.

The food and the wine were excellent as was the service and the ambience. The only reason I removed a star is that it is extremely expensive $18 for a half a glass of wine seems a little over-the-top to me.

The staff was very observant and attentive. The food was really, really good and the atmosphere was very cool. We’ll definitely be back!

Fabulous meal for the anniversary special ! What a great deal

We were sat in a window table away from the bar area and as a result the noise level was very low. The staff were friendly and helpful and the food diverse and interesting. The Brazilian stew was a big hit, as was the mussels dish and the pork ribs. Although nobody wanted to admit it, the creme brulee seemed to dissapear very quickly. A very pleasant experience overall.