Restaurants near Casa Blanca

We sat at the mozzarella bar and had the most amazing meal. Our waiter was brilliant at her job! She's been there 10 years and is a total pro. She helped us decide on our mix of things to order and every dish was incredible. Also, our cocktails were so delicious. The smoothest martini I've ever had. My husband hand an old fashioned and said the same thing. It was a very special dining experience.

I loved every bit of it from the moment I got out my car the customer service was top tier to coming in and getting seated and everything carefully explained. Although there want a bartender I still had a ball eating and sparking up a joint. The decorations in the bathroom is amazing I will definitely be back and bring some friends !!!!!!

To dine at Musso & Frank’s Grill is to have an experience like no other in LA: old world style, dishes that have long since disappeared from the menus of any other of its competitors and the pleasure of knowing that one is dining in a space that has probably catered for virtually every great name ever to have graced Hollywood in the course of the past century. Look beyond the cheap and tawdry pseudo glamour of the rest of the Hollywood strip and allow yourself the pleasure of an authentic experience you will never forget, long after the memory of all the dross of the surrounding razzmatazz has faded into oblivion. Worth every penny twice over.

I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.

I like the decoration and atmosphere. I can also tell that the restaurant put a lot of thoughts into the food as the food combination is very creative. I would probably rate the restaurant 4.5 instead of 5 because 1. we asked for grilled medium rare wagyu but it came out to be almost well done. Plus the meat doesn't really taste like wagyu, so I'm guessing it's probably american wagyu. 2. the lobster fried rice has too little lobsters in it.