Restaurants near Red Carpet Inn

The entire experience was fantastic from the minute we walked in the door. We were greeted and seated immediately, and the servers introduced themselves. The staff were very knowledgable about the menu and made a great wine suggestion. The appetizers, main course and dessert were near perfection! Paige, our server was very attentive, helpful, and fun. She made the meal so enjoyable! Overall, excellent!

After having a bad experience at another restaurant, my mom and I tried this place based on a recommendation. All though it was crowded (Friday night) we were almost immediately seated in the back with a candle for ambiance. As it was our first time to the restaurant, the server kindly guided us to the most popular dishes and informed us MULTIPLE times to start with Thai Mild (or no spice!) as it was authentic Thai food and the heat was no joke. So we heeded the warning and ordered Tom Yum Soup Shrimp for an appetizer, which came in a cute burner holder, Pad See Ew with Pork, and Crispy Pork Belly which was Devine and the sticky rice was a nice touch! I am pregnant so I ordered a Moscow mule mock-tail, which was awesome! The great thing about this place is that the dishes are meant to be shared and the portions are healthy! My mom and I only needed two dishes! Thank you again for the great service and making us feel welcome! We will definitely be back!

Juan provided exceptional service! He was incredibly knowledgeable, professional, and attentive throughout our visit. Thank you for making our experience truly memorable!

Exceptional service and great food! The waitress, Umo really made our first visit an unforgettable one. This was a great experience and we look forward to dining there again!

One of our best dining experiences in a long time, considering we dine out frequently. We enjoyed refreshing cocktails at the bar prepared by Kevin before moving to the dining room where we were attentively served by Yuli and her colleagues. The appetizers were so delicious - the swordfish dip, empanada and bison anticucho. We took on the recommendations from their F&B Head Likith and enjoyed sharing entree plates such as the octopus and Toro Toro churascho - the Colorado lamb was just amazing! The Napa Nook bottle of wine recommended by Gary was just the right pairing. We closed out with desserts La Bomba and churros, and got to meet Executive sous chef Jonathan so we could offer our compliments to the chef and his team. Outstanding evening, thank you Four Seasons!