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Restaurants near Beeson Field

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276 restaurants available nearby

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A photo of Coasterra restaurant
4.7
Exceptional(7702)
Price: Moderate
• Mexican • Harbor Island
Booked 75 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of C-Level restaurant
4.7
Exceptional(5097)
Price: Expensive
• Cocktail Bar • Downtown / Gaslamp
Booked 69 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Cesarina restaurant
4.8
Exceptional(5717)
Price: Moderate
• Italian • Ocean Beach
Booked 159 times today
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
A photo of Seneca restaurant
4.7
Exceptional(4389)
Price: Expensive
• Italian • Downtown / Gaslamp
Booked 116 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of Solare Ristorante Lounge restaurant
4.7
Exceptional(2485)
Price: Moderate
• Italian • Point Loma
Booked 18 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of Cocina 35 Liberty Station restaurant
4.6
Exceptional(79)
Price: Moderate
• Mexican • Shelter Island / San Diego Bay
Booked 38 times today
Our team is dedicated to bring to you the essence of Mexico, the flavors, aromas, culture, service and textures that were given to us, growing up cooking right next to our grandparents in Mexico.We are the only restaurant in San Diego that specialized in Chilaquiles the Most traditional Mexican Breakfast.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8159)
Price: Expensive
• Unspecified • Little Italy
Booked 89 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Island Prime restaurant
4.7
Exceptional(8472)
Price: Very Expensive
• Steakhouse • Downtown / Gaslamp
Booked 43 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Officine Buona Forchetta restaurant
4.5
Awesome(544)
Price: Moderate
• Italian • Point Loma
Booked 14 times today
Located in the heart of the historic Liberty Station neighborhood, Officine Buona Forchetta blends award winning Neapolitan-style pies and Northern Italian upscale entrees in a family-friendly, approachable space.
A photo of Herb & Wood restaurant
4.7
Exceptional(6594)
Price: Expensive
• Californian • Little Italy
Booked 115 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

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