Restaurants near Salt River Marina

I made a reservation for just myself on the recommendation of coworkers. They had an extensive bar with some very high end bottles that are not common on St. Croix. The crab orzotto was creamy and perfectly crabby without being overwhelming. The braised short rib was unbelievably tender and paired perfectly with broccolini and creamy grits. The cheesecake dessert was not the texture I am familiar with, and it was served warm, but I enjoyed every bite. My server was knowledgeable and friendly and gave me some recommendations for other places to check out while I’m on island. Overall a wonderful experience.

This was our 2nd visit, the food was amazing! We've eaten at almost every restaurant on St. Croix, and very few come close to AmA's quality of food, and service. Chef Phillip, and Chef Anthony are some of the most talented chefs I've ever had the pleasure of dining with. Our Server Jada was beyond nice, and was very knowledgeable of the way the food was prepared and sourced. I highly recommend AmA to any and everyone!

We really enjoyed our dinner the other night. We had drinks downstairs and watched the sunset but wished we'd have come up and watched from the bar in the restaurant! Either way it was great. The cocktails were great, the food was wonderful! My catch of the day was awesome and my husband really enjoyed his scallops. The midnight de leche for dessert was amazing! Elgin took good care of us (it wasn't busy so a few times we looked over for a drink and he was engaged in conversation with another employee) but we didn't feel neglected. Overall a wonderful last night in St Thomas!

Probably the best meal we’ve had on our two trips to the island. Beautiful and small venue with outstanding sunset views. The tuna tartar appetizer special was outstanding as was the lobster ceviche which came with some very nicely done root chips. The Chilean sea bass entree was expertly cooked and the filet was nice as well. We opted for dessert and it didn’t disappoint.

We enjoyed our dinner. Our server Monet was great!