Restaurants near Cherry Hills Inn Golf Course

Our first experience will not be our last! We live a few hours away and planned a weekend getaway. Everything from the ambiance, service, and food was impeccable! Check in and valet were seamless. Sitting on the swings waiting to be called to our table was a total vibe! We were seated below the bar right at the entrance. At first I had really wished we were upstairs but the food and ambiance made me forget right away! We started with the bread board appetizer which was delivered by one of the managers, Shakur. This impressed me because he was interacting with the guests and you could tell he wanted to make sure our experience was satisfactory! The breads were delicious and the spreads were perfect compliments! I had the haddock and my husband had the lobster mac and cheese. We were expecting small portions for the fine dining price—we were WRONG! We were shocked at how much food arrived and we had to box up a big portion of everything (appetizer, meals, dessert) that we ordered. To finish, we had to order the Pittsburgh cookie table! Were the cookies the best cookies we’ve ever had? No. Am I still glad we ordered it? Absolutely! I especially liked the heart shaped cookies. They were delicious! I must try brunch next!

Our first time here. Reservation was for Valentine’s Day. Place was packed, great atmosphere. Good size portions!

We went for lunch on Valentine’s Day. It was pretty crowded but everything ran very smoothly. The food, which was excellent, came out quickly. Our waiter, Jeffrey, has been there a long time and does a great job. Efficient and personal service and great food is a winning combination, especially on a busy holiday.

Wonderful Bacon wrapped filet and Baked Potato. Kiley was our waitress and so friendly and attentive. The manager and kitchen manager stopped at our table to ask about the meal. Told both we were extremely happy with the meal and preparation. Ad a chance to let the Chef know we were happy with the steak. Definitely be back as one of our favorite restaurants.

Our first experience at Arlecchino’s was even better than we anticipated. Our server, Skye, was outstanding! She took a little time to give us a menu tour and also was able to answer our questions and make great recommendations. We decided to get one of each for the salad and pasta courses and both options for each were delicious. The cacio e pepe prepared at the table in the Romano cheese wheel was out of this world! It’s important to know that this is NOT ALFREDO. It’s way better! The chicken Monzu was also delicious and the Jester prepared veal chop was insanely huge and amazing. We also got the raspberry almond tiramisu for dessert and it was delicious as well. We really enjoyed our first experience and can’t wait to go back again.