Restaurants near El Prado Park

My wife and I had brunch at Bacanora, and it was everything we hoped for and more. From the moment we walked in, the service was warm, attentive, and genuine. The food? Simply outstanding. My wife enjoyed a hearty machaca burrito, packed with savory, slow-cooked goodness. I had their birria dish, served stew-style—rich, tender, and exploding with deep, comforting flavors. We paired it with a refreshing Mexican Coke, the perfect complement to such a bold meal. Every bite reflected the passion and care that goes into Bacanora’s kitchen—authentic, vibrant, and unforgettable. We love coming back whenever we can get a reservation, and Bacanora always delivers. We left happy, satisfied, and already planning our next visit. Highly recommend!

Excellent experience every time i come. food is delicious and cooked to perfection. service was attentive and friendly. a little loud but i was sitting outside, nothing that the restaurant can control. beautiful ambiance otherwise. loved the valentine’s day menu. coffee cake was incredible. overall great experience, no notes.

Excellent food and service. Menu I bit difficult to understand but the results (enchiladas & shrimp dishes) were first rate. A little expensive for every week.

First time here, great experience. Had a cool ambiance and the design and layout are very unique. We didn’t know when we made the reservation but we were there for the last 15 minutes of happy hour. We ordered 3 items off the happy hour and 1 off the regular appetizers menu. I had looked at the menu and planned on ordering a meal but sharing 4 appetizers with my girlfriend ended up working out perfectly. Had the short rib tacos. Ceviche and quac from the happy hour menu and then the meatballs from the regular appetizers. Everything tasted amazing! Will definitely go back because I want to try the main dishes and the dessert options too, we were too full to try them this time.

General consensus from the party were outstanding. Appetizers were next level which included the bone marrow, bluefin tartare and the king crab stuff oysters. It really set the tone for the rest of the mains. Service was great from the staff and kept the tables clear and drinks full. The only exception to the meal was some of the mains. Over cooked and undercooked steaks that appeared to have been sitting for some time. Coming from a place where we have world class steak, the inconstancy we experienced was disappointing given the prices charged and what precluded this portion of the meal which many raves about. Overall pleasure and happy to recommend.