Restaurants near Rancho Santa Rosa Historic Area

This newer location has come a long way since it opened. The staff was super. Even the chefs (ours was awesome) have become more comfortable with their work and are as entertaining as they were skilled. The servers were super attentive yet not obnoxious (their timing was great). The food was prepared perfectly. Since my first time visiting this location, I would say that it has come into its own and is now a great destination.

Service was top notch. Our server was GREAT. You could feel the genuine care and superior attention to detail. Appreciated the occasional table touches from other staff as well. Food came out quick and was delicious! We will definitely be back!

The Cowboy continues to maintain their high standards and quality. While most restaurants these days shrink portions and relax their standards- The Gambling Cowboy continues to honor their customers with an exceptional experience.

Had a great time at Bolero. We had a great server Adrian who was very knowledgeable, kind, and on point, which made our experience greater. Wine selection was enjoyable to accompany food. Food was great in size as well so we were very full after. Ambience was also great viewing the vineyard with European vibe. We will definitely come back.

Small Barn made my 35th birthday so incredibly memorable!! If you’re looking for a spot that nails both vibe and cuisine, this restaurant absolutely delivers. From the moment we stepped inside, the ambiance was a dream. Imagine string lights casting a warm glow, beautiful decor, and a posh yet cozy atmosphere that makes you want to settle in and stay awhile. We kicked off with starters that blew us away. Each bite of the grilled artichokes paired with a rich garlic herb sauce and shaved goat pecorino was heaven. The ahi tuna in an agave soy marinade was vibrant and fresh, and the king oyster mushrooms in a creamy manchego sauce were next-level delicious. The curry carrot and apple soup brought it all together—smooth, savory, and subtly sweet. Our main courses continued to impress. We shared the seared scallops, which were perfectly cooked with that delicate, translucent center and accompanied by a roasted corn chorizo succotash in a garlic beurre monté—flavorful and unforgettable. The steak frites was cooked to a flawless medium-rare, with a grilled onion vinaigrette that added just the right touch. Every dish looked like it belonged on Chef Gordon Ramsay’s table, artfully plated and full of color. From start to finish, the experience was truly exceptional. Highly recommend this place if you’re after a memorable dining experience with dishes that will have you planning your next visit before you even leave!