Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Restaurants near Brightwood Recreation Area

Price
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

361 restaurants available nearby

How are Featured results ranked

A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29909)
Price: Moderate
• American • Downtown
Booked 397 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17388)
Price: Expensive
• Italian • Georgetown
Booked 206 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19616)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 338 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1618)
Price: Very Expensive
• French • Washington
Booked 145 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34529)
Price: Moderate
• American • Foggy Bottom
Booked 345 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of The Hamilton restaurant
4.7
Exceptional(11953)
Price: Moderate
• American • Downtown
Booked 246 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of dLeña restaurant
4.7
Exceptional(2143)
Price: Moderate
• Mexican • Mount Vernon Square
Booked 53 times today
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art. Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra. dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail. Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
A photo of Gypsy Kitchen - DC restaurant
4.6
Exceptional(1622)
Price: Expensive
• Mediterranean • Logan Circle
Booked 55 times today
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10232)
Price: Very Expensive
• Seafood • Downtown
Booked 180 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Tabard Inn restaurant
4.7
Exceptional(3862)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 65 times today
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Toronto / Ontario •1 review
    5.0
    Dined 1 day ago
    It was me and my husband’s 16th wedding anniversary. It’s also our first time in LGB-DC, everything is outstanding from cocktails,the food, the staff—I am planning to have our thanksgiving dinner this year and where best to celebrate it but in LGB!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • Todd
    Greensboro / Winston Salem / Highpoint •12 reviews
    5.0
    Dined 1 day ago
    Food is fantastic! We ate hear two nights in a row. The food was excellent and the service outstanding.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.6
  • OpenTable Diner
    Charlotte •6 reviews
    5.0
    Dined 2 days ago
    We went all in for the chef's tasting menu with wine pairing. It was excellent. Our waiter was charming and available. It is a loud, vibrant space. I wish it was a little less loud and a little more intimate but that is of course prefernce. The support staff is everywhere, dropping off and picking up plates, filling water, replenishing bread. Only once did they mistime pick-up to remove a plate before we were done. Particular favourites included the cretan dakos salad, hommus, garides saganaki, saffron pilaf, steak mishwi, and lemony potatoes. Tapas can be tough if you're not sure what to get. The tasting menu was great. After a full day of being very thoughtful and on our feet at a couple museums, we only had to be mindful when enjoying each plate, not choosing it.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Carole
    Greater Boston •19 reviews
    5.0
    Dined 2 days ago
    Always a wonderful experience…delicious food, fantastic staff and a lovely atmosphere.
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • HelenVIP
    Washington, D.C. Area •5 reviews
    4.0
    Dined 2 days ago
    The food was very good and the service was excellent.
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo