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Restaurants near Lake Taghkanic State Park

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17 restaurants available nearby

A photo of Wm. Farmer and Sons restaurant
4.7
Exceptional(1238)
Price: Expensive
• American • Hudson
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of The Stewart House restaurant
4.7
Exceptional(118)
Price: Moderate
• American • Catskill
Please note reservations are for the 1883 Tavern Only. For large parties please call to reserve the private dining room. 518-444-83171883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini & mussels special (every martini comes with a side of mussels), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
A photo of Taiga Restaurant restaurant
4.3
Awesome(16)
Price: Moderate
• Russian • Hudson
Booked 22 times today
## Taiga Restaurant: A Culinary Journey Through the Wild Forest Nestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions. Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits. Our menu features a symphony of flavors, each dish crafted with the freshest seasonal ingredients. Start your journey with our signature appetizer, the Stuffed Peppers, bursting with savory beef, onion, and cheese, served with a vibrant tomato sauce. For your main course, indulge in the Salmon Burger with Siberian Herbs, a succulent Alaskan salmon patty topped with a medley of aromatic herbs and served on a toasted brioche bun. And for a sweet finale, don't miss our decadent Napoleon Cake, a layered masterpiece of flaky pastry, rich custard, and fresh berries. Taiga Restaurant is more than just a place to eat
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2548)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 15 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Troutbeck restaurant
4.5
Awesome(400)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 2 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of The Old Inn On The Green restaurant
4.9
Exceptional(973)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 3 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Kips Tavern restaurant
4.7
Exceptional(263)
Price: Moderate
• American • Rhinebeck
Booked 2 times today
Casual American Restaurant and Tavern overlooking the Hudson River.
A photo of The Red Lion Inn restaurant
4.6
Exceptional(3037)
Price: Expensive
• Contemporary American • Stockbridge
Booked 26 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Edgewood Restaurant restaurant
4.3
Awesome(27)
Price: Expensive
• Contemporary European • Kingston
Booked 2 times today
Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the bounty and seasonality of the Hudson Valley, accompanied by classic libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Thursday through Saturday, from 5pm - 9pm, with no reservation required.
A photo of Le Canard Enchaine restaurant
4.8
Exceptional(1036)
Price: Very Expensive
• French • Kingston
Booked 9 times today
Le Canard Enchaine, located in beautiful, historic uptown Kingston, serves wonderful authentic French cuisine in a charming, friendly atmosphere. "Lift a fork and imagine you're in France," wrote the New York Times. Let Chef Jean-Jacques and his welcoming staff take you on a culinary journey! Specialties include garlic snails, duck confit, onion soup, voted best in the Hudson Valley, and so much more!

See what locals rave about

From verified diners like you
From verified diners like you
  • Ketlin
    1 review
    5.0
    Dined 1 day ago
    A Culinary Gem with Unmatched Freshness and Ambiance Dining at Taiga Hudson was an experience to remember. From the moment we walked in, we were captivated by the unique and thoughtfully designed interior—every detail added to the restaurant’s charm, creating an inviting and sophisticated atmosphere. The menu is a true celebration of fresh, high-quality ingredients, skillfully crafted into dishes that are both innovative and full of flavor. Each bite showcased the passion and dedication of the kitchen team. Yes, the wait time was slightly longer than usual, but it was well worth it—knowing that everything is prepared fresh to order made the experience even more special. The combination of exceptional cuisine, carefully selected ingredients, and an ambiance that transports you to another world makes [Restaurant Name] a must-visit for any food lover. We will definitely be returning to savor more of their culinary artistry! ⭐️⭐️⭐️⭐️⭐️
    More info
    Taiga RestaurantPrice: Moderate• Russian• Hudson
    4.3
  • GinaVIP
    New York City •7 reviews
    5.0
    Dined 3 days ago
    Private room amazing. Delicious food Great service
    More info
    The Stewart HousePrice: Moderate• American• Catskill
    4.7
  • Bill
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Patrick is literally dinner and a show. His knowledge of the menu, drinks and ability to match our preferences is amazing. All the servers are excellent and the food is the best in the area. This is our favorite.
    More info
    Terrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck
    4.5
  • AlanVIP
    New York City •58 reviews
    4.0
    Dined on 3 Feb 2025
    Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.5
  • OpenTable DinerVIP
    London •3 reviews
    5.0
    Dined on 18 Jan 2025
    Delicious as always- the don’t have the spoonbread this time which is our favorite but as usual it was fantastic. The Wagu burger was delicious as was the chicken. 10/10
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    4.7
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