Restaurants near Red Mountain Suburbs Historic District

Lydia's attention was excellent, she was busy with other tables but was always attentive to my table, the food arrived on time, it was simply delicious.

Absolutely fantastic. We enjoyed every aspect of our meal from the beer all the way to the deserts. The extra curricular things, such as service, ambience, mood etc. were second to none, the executive chef kyle came out to meet us and man, we couldn’t be more pleased with that encounter. The menu changes so one day my rec on the menu may change but for now we ordered a plethora of each course and each is beyond heavenly. Some highlights include: The focaccia bread, the ceaser (the best i’ve ever had), any steak ( can’t choose wrong there but the ribeye is unreal with the truffle butter), the spaghetti with red sauce, and the banana fosters cheese cake. We throughly enjoyed our experience and are already planning our next visit. Also as a side note, we loved and adored our waiter Jason. He is not only extremely knowledgeable on the menu, but is beyond caring and craftily intelligent on parings. (Olivia was helping Jason out and she was just and sweet and charming) We couldn’t recommend Little Betty any more.

My wife and I had a very nice evening at Seasons 52 before attending a show at the BJCC. We both had the wood grilled salmon and it was delicious!! Perfectly cooked, moist and had just a little char for a wonderful wood grilled flavor. Our server was nice, informative and took great care of us. We will definitely return and highly recommend.

Waitress was excellent. The check-ins by both the waitress and managers happened a little to often. It bordered on interfering with our conversation and meal.

Food outstanding! Service was impeccable!!! Highly recommend