Restaurants near Todmorden Mills

Once again, an incredible experience! I came from DC to Toronto for a few days, and of course, I had to come back to Daphne to try the lunch menu and hopefully see your wonderful manager, Amanda. I had a busy day and decided to go to lunch alone. Luckily, Amanda was there! She remembered me, exactly what she recommended last visit, and which dishes were my favourite — her memory and intellect are truly impressive. Based on what I had already tried, my palette preferences, and hunger level, she recommended two dishes for me, the Tuna Carpaccio and the Tomato and Persimmon Salad. Both were fantastic and satisfied my mid-day cravings. I left feeling energized and satiated. Amanda also checked in on me throughout my meal, keeping me just enough company, which I really appreciated since I was dining alone. The way that she conducts herself showcases a high level of interpersonal skills and intuition as she initiated the perfect degree of conversation, which is quite rare. A lunch experience is seldom noteworthy, but somehow Amanda finds a way to make it so. Thanks again for a lovely meal! I’ll be back on Saturday to bring all my friends to try the delicious food and to meet Amanda!

Newly opened Greek Famous seafood restaurant. Very best in town. Cooking are good and delicious. Great selection of seafoods from around the world. Uses best ingredients to cook. Only setback is that they do not allow wine corkages! That’s a big deterrent for wine lovers! We don’t mind paying a fee to bring our favorite wine to enjoy with a good meal! Need improvement

A lovely setting to enjoy the best hummus I’ve had - couldn’t stop eating the pita. The branzino was cooked perfectly. Our server was a pleasure.

Income here because for not much more money than most other places you get amazing attitude-less service and impeccable quality standards. That said, $30 for a plate of Eggs Benedict might include a more generous amount of potaotes and perhaps even include a small side salad of frisée with sauted lardon and melted Gruyère on baguette. Just sayin.

Terroni has been my favourite restaurant since 1995, starting at Queen Street. Always good and most importantly consistent.