Restaurants near 420 W Cooper

Outstanding dining experience. Our table for 6 was ready when we arrived. Service was excellent! Menu selection is extensive. Food was delicious and plentiful. Try the calamari and the seafood platter. Oysters were perfect!

Amazing from the most moment we walked in we were welcomed like we were regulars. The interior and ambience is really quite beautiful. I had read a lot of reviews as I always do so I take my reviewing very seriously. I almost didn't go based on some negative reviews, but there were so many good ones I decided to try it. We were not disappointed. We happen to luck out and get Darnell as our waiter. I have read a lot about him, and he was every bit as wonderful as other reviewer said everyone there went above and beyond to make sure the water was filled to make sure our food was good at Dornell's suggestion I ordered the whole fried flounder or something I've never had. It was absolutely delicious and he even instructed me on the correct way to eat it around the bones my partner got the halibut and it was also delicious. We got the shrimp de jonghe as the appetizer which was to die for, and because we told them it was our anniversary in the reservation they brought us two glasses of champagne and a beautiful plate, written in chocolate, good wishes with some cream and berries. I would absolutely recommend this and go here again.

We had such a wonderful lunch ! We started with a flight of mimosas ! And then the fried chicken sandwich and the southern salads ! It’s was great ! Food was delicious and the place is beautiful!

A truly exceptional fine dining experience. Our server Stephanie (from Phoenix AZ) as fantastic in paying a lot of attention to us and the rest of her tables. They have an incredible wine list with some decent prices as well. We ordered Foie Gras (excellent), Carpaccio (light and easy). My wife ordered a Fillet which was cooked to perfection. I ordered the local fish with white asparagus. Only comment was that the "sauce" consisting of capers and olives was way too salty. Other than not being asked if we wanted to check in our coats at the beginning, I would give it a 9.5 out of ten.

Indaco is a pasta lover’s dream come true! From start to finish, our meal was nothing short of exceptional. We began with the Caesar salad, which might just be the best Caesar I’ve ever had. Instead of the usual croutons, they used delicate crumbles of heaven that elevated every bite. It was so good, we ordered a second one before our pasta even arrived! The pasta dishes were equally outstanding. The tortellini and the black pepper tagliatelle (their incredible take on carbonara) were both cooked to perfection, with flavors that were rich, balanced, and utterly delicious. Each bite showcased the care and skill that goes into their pasta-making. Although we didn’t try the pizzas, we saw them being served to other tables, and they looked absolutely beautiful—definitely something to try on a future visit. To finish, we indulged in the classic tiramisu, which was the perfect ending to an unforgettable meal. Indaco is a must-visit for anyone who appreciates expertly crafted Italian cuisine. If you’re in Charleston, don’t miss it!