Restaurants near 55 East Erie Street

Jack was an amazing server - warm, friendly, responsive and attentive! Food was amazing - best sushi I’ve had in quite a while, drinks were generous pours and entrees were delicious. This Buckeye was impressed with the big city cuisine at Evie!

The restaurant was crowded. Yet the noise level was not overpowering. The greeters at the check-in were friendly. Our server, Peter Axelsen was awesome!!! He recommended a mocktail that was the best drink ever. We appreciated the restaurant managers stopping by our table to check on us twice. The food was superb.

Lulu was very knowledgeable and attentive. We loved her guidance throughout the meal and would absolutely request her again! The food was divine and the wine selection was vast. I haven’t been back since 2018 and am so glad we got to visit this trip! We will be back :)

Every aspect was superb. Wonderful staff, excellent food, magnificent setting and ambience… just all around a wonderful experience. Their Michelin star was definitely earned and they’ve maintained that standard. It can be a bit noisy, but that should be expected when you create an atmosphere of pure enjoyment. Definitely make a reservation and treat yo’ self!

There are steak houses, and then there are steak houses. Steak 48 in Chicago competes with some of the best in the business and they stand out. Service is about the little touches, the warm greeting on the way in, the convenient location of coat check, and the smile on the staff's faces. This isn't your usual steakhouse with dim lighting, sad mood music, and stale air. This place pops with energy and style. The level of service is 5 star and the food is just amazing. We started with the Chef's Cut Hanging Bacon and this was the bomb. I twas my 3rd time here and that bacon is the best dish there. It's got the right level of smoke, heat, and honey on a thick cut of pork belly. The BLT wedge salad is a classic by itself The Prime NY Strip Large was just so juicy and scrumptious. We had a medium rare cut that just sizzled. Speaking of sizzle, the steak is served on a hot plate where the sides will sizzle when placed onto the plate. We go the Shells and Cheese and the Corn Brulee which is creamed corn with a Brulee top. The high white glove service was consistent to the last moment we were there. We even had a followup call to see how things were a day after the meal. This is my new go to in Chicago.