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Restaurants near Abe Lebewohl Park

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31 restaurants available nearby

A photo of Soothr restaurant
4.7
Exceptional(156)
Price: Expensive
• Thai • East Village
Booked 169 times today
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A photo of The Smith - East Village restaurant
4.7
Exceptional(4552)
Price: Moderate
• American • East Village
Booked 89 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Little Ruby's Cafe - East Village restaurant
4.6
Exceptional(108)
Price: Moderate
• Australian • Union Square
Booked 74 times today
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.
A photo of Cacio e Pepe Downtown restaurant
4.4
Awesome(1481)
Price: Expensive
• Contemporary Italian • East Village
Booked 16 times today
Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola note that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorino cheese, then dusted with a flourish of pepper. Voted a ‘Critic’s Pick’ by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knowledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua.
A photo of Cathédrale restaurant
4.4
Awesome(2536)
Price: Expensive
• French • East Village
Booked 43 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
A photo of The Ready Rooftop Bar restaurant
4.3
Awesome(367)
Price: Moderate
• Bar / Lounge / Bottle Service • East Village
Booked 12 times today
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
A photo of San Marzano Pasta Fresca restaurant
4.5
Awesome(314)
Price: Moderate
• Italian • East Village
Booked 10 times today
San Marzano only accepts reservations with a mandatory prix fixe menu.REQUIRED PRIX FIXE OPTIONS:Dinner: $49 per person, plus tax and gratuity Includes :- House wine, draft beer, and sangria - Three appetizers to be served family style - One main course per personBrunch: $29 per person, plus tax and gratuityIncludes:- Bottomless mimosas and drip coffee- One main course per person from our brunch or dinner menusIf your party size has decreased, please give us a call; otherwise, there is a $20 no-show fee per person.
A photo of Moko restaurant
3.3
Good(429)
Price: Expensive
• Sushi • East Village
Booked 3 times today
Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine.
A photo of ShabuShabu GEN restaurant
4.6
Exceptional(76)
Price: Very Expensive
• Japanese • East Village
Booked 13 times today
Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.
A photo of Balade restaurant
4.7
Exceptional(1001)
Price: Moderate
• Mediterranean • East Village
Booked 7 times today
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com

Dining near Abe Lebewohl Park at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Lindsey
    New York City •6 reviews
    5.0
    Dined 1 day ago
    Chase and our servers were incredible! Sexy and fun atmosphere and the food is really, really good. Pretty expensive but overall would go again. Great for celebrations!
    More info
    CathédralePrice: Expensive• French• East Village
    4.4
  • KathiVIP
    Coastal Georgia •13 reviews
    5.0
    Dined 2 days ago
    Exceptional service, delicious food and great ambience. The evening couldn't have been better.
    More info
    BONDSTPrice: Very Expensive• Japanese• NoHo
    4.8
  • Judy
    New York City •1 review
    5.0
    Dined 4 days ago
    This cozy spot on the lower east side is very trendy with its gem named cocktails and seasonal menus. It is clearly incredibly popular as tables turn over quickly and there is never an empty seat. The food comes quickly and is deeply flavorful. The menu consists of dishes that can be harder to find, even in a cultural hub like NYC. I do wonder if lunch service is a little less bustling as at times I found it difficult to hear my dinner partner. I also wish they would tell you about the QR code for the food menu as it is on a physical drinks menu and that’s a bit confusing. Overall I’m glad I made it to Soothr and look forward to trying their sister restaurant Sappe soon.
    More info
    SoothrPrice: Expensive• Thai• East Village
    4.7
  • Harold
    Las Vegas •1 review
    5.0
    Dined 6 days ago
    The food was excellent, as always, and the staff was fantastic!
    More info
    The Smith - East VillagePrice: Moderate• American• East Village
    4.7
  • Alfred
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 19 Nov 2024
    Staff was attentive and definitely made herself approachable and helpful
    More info
    Little Ruby's Cafe - East VillagePrice: Moderate• Australian• Union Square
    4.6
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