Restaurants near African American Historical and Cultural Society

We had a pre-theater dinner. Seated promptly at reservation time. Orange and beet salad was a perfect combo I wouldn't have thought of. Both mains were very good. The mushrooms on the risotto stood out. Tables are close, but this is a city after all.

I always love the level of care the staff give you, I really wish I got my servers name, he was absolutely delightful! Food came out very fast and everything was delicious. I also got the virgin pina colada and one of the best!

Outstanding food, particularly the signature duck and the Guinea hen. Kai is a superb waiter. He should own his own restaurant. Price reasonable for San Francisco.

The experience was reminiscent of eating at a village restaurant in Volterra, Italy. No nonsense service delivered without any banter, delicious food, generous portions, and quiet cozy atmosphere. The bread was some of the best ever: crispy crust with a super soft and flavorful middle, and can be dipped in a very tasty olive oil and lovely balsamic vinegar. The standard chianti was wonderful and paired well with the scrumptious vegetable lasagnetta. Every aspect of this meal and experience was a 5-star: would definitely visit again.

Old world ambiance meets current SF vibe. We shared six small plates between four people and couldn't finish them all. Each was a vibrant taste experience. Especially notable were the Beef Pierogi Dumplings which were uniquely savory. For a light meal, before the theater, the Cheesy Roasted Potatoes and Roasted Beet Salad would satisfy two. Edward, the owner, served one hit after the other, knowing how to serve encore after encore of deliciousness.