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Restaurants near Alamo

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52 restaurants available nearby

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A photo of Deckman's en el Mogor restaurant
1. Deckman's en el Mogor
4.5
Awesome(1934)
Price: Very Expensive
• Contemporary Mexican • Valle de Guadalupe
Booked 5 times today
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
A photo of Cava Maciel Vinícola restaurant
2. Cava Maciel Vinícola
4.9
Exceptional(27)
Price: Very Expensive
• Mediterranean • Valle de Guadalupe
Tras un viaje por Italia y de regreso a Ensenada, Jorge Maciel decidió iniciar su propio proyecto, al crear una vinícola boutique, para poder materializar el sueño de hacer vino en su ciudad natal. Hoy Cava Maciel, te recibe para disfrutar de su variedad de vinos armonizados con una cocina franca de Baja California. Te invitamos a celebrar y compartir nuestra pasión, y brindar frente a una de las mejores vistas del Valle de Guadalupe.
A photo of Primitivo restaurant
3. Primitivo
4.6
Exceptional(457)
Price: Very Expensive
• Farm-to-table • Valle de Guadalupe
Booked 3 times today
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
A photo of Damiana restaurant
4. Damiana
4.9
Exceptional(147)
Price: Very Expensive
• Farm-to-table • Valle de Guadalupe
Booked 9 times today
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
A photo of Animalón restaurant
5. Animalón
4.9
Exceptional(910)
Price: Very Expensive
• Global, International • Valle de Guadalupe
Booked 7 times today
A seasonal FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.
A photo of Casa Frida - Valle de Guadalupe restaurant
6. Casa Frida - Valle de Guadalupe
4.2
Awesome(21)
Price: Very Expensive
• Mexican • Viñas del Sol
Booked 3 times today
Casa Frida integra perfectamente la cultura, arte, y entretenimiento. Es un lugar en donde se le da un homenaje a la cultura mexicana tradicional y contemporánea dentro del corazón del Valle de Guadalupe y al desarrollo eno gastronómico de la región, además de ser un concepto innovador para el segmento de romance y de reuniones en la región.Disfruta de las diferentes propuestas gastronómicas en el restaurante Corazón D’Petra y en sus terrazas. Deleita tus sentidos con la pasión del vino en las salas de degustación. Descubre una experiencia llena de arte y color en el hotel boutique y consiéntete con la naturaleza la nos rodea.
A photo of Latitud 32 restaurant
7. Latitud 32
4.5
Awesome(564)
Price: Very Expensive
• Regional Mexican (Baja Med) • Ensenada
Booked 7 times today
Latitud 32, Fusion Baja-Yucatan, unica en el Valle de Guadalupe Una experiencia, la combinacion perfecta de ingredientes, texturas, aromas y sabores en cada platillo con el savoir-faire y las tradiciones de las regiones de Baja California y Yucatan. Degustando nuestros vinos El Cielo - Astros, Astronomos, Constelaciones y Estrellas - son el complemento perfecto enaltenciendo cada sabor, cada bocado en el paladar. Latitud 32, Fusion Baja-Yucatan, unique in the Valley of Guadalupe An experience, the perfect combination of ingredients, textures, aromas and flavors in each dish with the savoir-faire and the traditions of the regions of Baja California and Yucatan. Paired with our wines, El Cielo -Astros, Astrónomos, Constelación y Estrellas - the perfect match to each bite and flavor in your palate.
A photo of Olivea Farm to Table restaurant
8. Olivea Farm to Table
4.9
Exceptional(58)
Price: Very Expensive
• Farm-to-table • Ensenada
Booked 1 time today
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
A photo of Valle Omakase by Chef Quindere restaurant
9. Valle Omakase by Chef Quindere
4.8
Exceptional(65)
Price: Very Expensive
• Japanese • Valle de Guadalupe
Booked 2 times today
Valle Omakase es una experiencia única, para llevar a tu paladar por un viaje gastronómico con propuestas de autor.El menú degustación es elaborado y diseñado por Chef Quindere usando productos locales y japoneses siempre de una manera sustentable y respetando la naturaleza; el menú está en constante cambio ya que el chef pasa grande parte de su tiempo haciendo pruebas y dibujando nuevos platillos. También contamos con una variedad de sake, vinos y mixología de autor.Chef Quindere pasó un tiempo estudiando y trabajando en Tokyo, Seychelles, en el Four Seasons Hotel, Hawaii, San Diego , Miami y recientemente Chef Consultor de Cuixmala Hotel en Jalisco y para el grupo Oasis Restaurantes en Manzanillo, México.En el desarrollo de su carrera, ha tenido oportunidades de trabajar con chefs altamente reconocidos, incluyendo celebridades como el Chef Nobu Matsuhisa, el Chef Estrella Michellin Jeff Ramsey y Chef Alan Wong en el Waldorf Astoria en la isla de Maui entre otros.
A photo of Almatierra Restaurant restaurant
10. Almatierra Restaurant
4.7
Exceptional(258)
Price: Very Expensive
• Mexican • Valle de Guadalupe
Booked 6 times today
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.

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