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Restaurants near Annandale House Bed & Breakfast

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345 restaurants available nearby

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A photo of The Brass Onion Bistro restaurant
1. The Brass Onion Bistro
4.7
Exceptional(215)
Price: Moderate
• Bistro • Drumcondra (D9)
Booked 13 times today
Welcome to Brass Onion Bistro. The newest addition to Dublin 9, Where we cook the freshest ingredients from our local suppliers to the highest standard combined with a friendly service.
A photo of Casa Della Pizza @ McGettigan's restaurant
2. Casa Della Pizza @ McGettigan's
4.0
Excellent(68)
Price: Expensive
• Irish • Whitehall
McGettigan's is located beside area the Bonnington hotels main entrance. It is our mission, here at DXTR to provide excellence in farm-to-fork dining. From the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavors captured on our Josper Grill. Every aspect of our food has been the result of a long thought out process to bring the very best to your plate.
A photo of The Croft restaurant
3. The Croft
3.5
Very Good(1)
Price: Moderate
• Irish • Drumcondra (D9)
The Croft is located in the Reception area of the Bonnington hotel and is the right place to relax and excite your taste buds. We offer gourmet food prepared by our experienced chef, using the finest quality ingredients. We serve appetizing starters like Seafood Chowder and Irish Smoked Salmon, along with delectable mains such as, Seared Lamb Liver, Striploin Steak or a Traditional Fish and Chips. Our chef makes the most exquisite desserts to satisfy any craving. We also serve gluten-free options. Please inform your server of any allergies.
A photo of Hawksmoor Dublin restaurant
4. Hawksmoor Dublin
4.4
Awesome(2705)
Price: Expensive
• Unspecified • Dame Street
Booked 96 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of The Ivy Dawson Street restaurant
5. The Ivy Dawson Street
4.4
Awesome(11053)
Price: Expensive
• Irish • South City Centre
Booked 227 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Grano Restaurant restaurant
6. Grano Restaurant
4.9
Exceptional(1534)
Price: Moderate
• Italian • Stoneybatter
Booked 29 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
A photo of Boeuf and Frites (Temple Bar) restaurant
7. Boeuf and Frites (Temple Bar)
4.4
Awesome(1347)
Price: Moderate
• Irish • Temple Bar
Booked 123 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of Pichet restaurant
8. Pichet
4.7
Exceptional(2479)
Price: Expensive
• Contemporary European • South City Centre
Booked 31 times today
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
A photo of Ryleigh's restaurant
9. Ryleigh's
4.6
Exceptional(2584)
Price: Expensive
• Steakhouse • North Wall
Booked 50 times today
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
A photo of Krewe North - Capel St restaurant
10. Krewe North - Capel St
4.7
Exceptional(2771)
Price: Moderate
• Creole / Cajun / Southern • North City Centre
Booked 85 times today
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!

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