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Restaurants near Arnold Arboretum

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953 restaurants available nearby

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A photo of Bar Vlaha restaurant
4.8
Exceptional(869)
Price: Moderate
• Greek • Brookline
Booked 75 times today
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
A photo of Krasi restaurant
4.9
Exceptional(1887)
Price: Expensive
• Greek • Back Bay
Booked 63 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Toro restaurant
4.7
Exceptional(88)
Price: Expensive
• Tapas / Small Plates • South End
Booked 59 times today
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
A photo of Grill 23 & Bar restaurant
4.7
Exceptional(8891)
Price: Very Expensive
• Steak • Back Bay
Booked 149 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Terra - Eataly Boston restaurant
4.4
Awesome(3866)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 102 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of Eastern Standard restaurant
4.6
Exceptional(825)
Price: Expensive
• American • Fenway–Kenmore
Booked 71 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Brassica Kitchen restaurant
4.9
Exceptional(1715)
Price: Expensive
• French American • Jamaica Plain
Booked 30 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Faccia a Faccia restaurant
4.6
Exceptional(98)
Price: Very Expensive
• Italian • Back Bay
Booked 58 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9346)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 115 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of MIDA - South End restaurant
4.7
Exceptional(2813)
Price: Moderate
• Italian • South End
Booked 54 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carrie
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    Brassica always exceeds expectations. We arrived early for our reservation and they greeted us with warm smiles and had drinks in our hands within 5 minutes. All of the employees were pleasant and efficient and we particularly loved our server who had a quirky, edgy, fun vibe to them. And the food. THE FOOD. We started off with a peppery arugula salad with (surprise!) yummy hot smashed potatoes that acted as delicious croutons. The fried chicken with honey and mustard was next - and ALWAYS on our order. Every. Single Time. While working through the chicken, the (OMG!!) fried rice appeared and blended perfectly with the chicken that was already on our plates. To finish out the night, we ordered the daily donut - last night was a creamy, delicious dark chocolate that totally won over our daughter (her first visit). We will be back, often.
    More info
    Brassica KitchenPrice: Expensive• French American• Jamaica Plain
    4.9
  • WendyVIP
    Greater Boston •38 reviews
    5.0
    Dined 2 days ago
    Great spot to celebrate a special occasion! Food was delicious, service outstanding (thank you Henry), and ambience delightful. Thank you for a wonderful evening!
    More info
    Grill 23 & BarPrice: Very Expensive• Steak• Back Bay
    4.7
  • Nikhil
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    Krasi exceeded my expectations with its bold Greek flavors and incredible wine selection. The crispy chicken skin was a highlight, pairing perfectly with the htapiti. The charcuterie board was outstanding, and both the apaki and patates were flawlessly prepared. The wine menu is exceptional, offering an impressive variety of Greek and orange wines, making for a truly elevated dining experience. A must-visit spot for anyone looking to explore Greek cuisine and wine at its finest. I’ll definitely be returning!
    More info
    KrasiPrice: Expensive• Greek• Back Bay
    4.9
  • JaneVIP
    Greater Boston •40 reviews
    5.0
    Dined 2 days ago
    A lovely two course lunch on the restaurant week menu. The Toni and burratta starters were exceptional. The service was quietly attentive
    More info
    Terra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay
    4.4
  • AudreyVIP
    Greater Boston •111 reviews
    5.0
    Dined 4 days ago
    We just love this restaurant. The food is delicious, the service great and the folks who run things are warm and beyond competent.
    More info
    Bar VlahaPrice: Moderate• Greek• Brookline
    4.8
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