Restaurants near The Irish Railroad Workers Museum

The overall experience was great. The restaurant had a nice atmosphere and is by the water. The server was attentive and personable. She had good menu knowledge and offered recommendations. The food was tasty and well presented. Food service was timely and competitively priced. I only have one suggestion on the food. I would upgrade the quality of the ribeye. The steak was by no means bad but I would have preferred a better quality steak.

Glad you changed the dress code, more adult. Service was a bit slow receiving the check, but server had too many tables to cover. Otherwise service was good. Had a 7:30 reservation , was not seated until 7:50.

My crab cake dinner was well prepared and quite delicious. The server was very courteous, attentive, professional, efficient and proficient. The ambience in the Rusty Scupper was very nice and the restaurant's window table view of the beautiful Inner Harbor at night was quite magical.

Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.

The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.