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Restaurants near Ballard Carnegie Library

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429 restaurants available nearby

A photo of San Fermo restaurant
1. San Fermo
4.8
Exceptional(1604)
Price: Very Expensive
• Italian • Ballard / Fremont
Booked 39 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of The Ballard Cut restaurant
2. The Ballard Cut
4.6
Exceptional(632)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 18 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of Stoneburner restaurant
3. Stoneburner
4.8
Exceptional(1683)
Price: Moderate
• Italian • Ballard / Fremont
Booked 12 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Moshi Moshi Sushi restaurant
4. Moshi Moshi Sushi
4.5
Awesome(661)
Price: Expensive
• Japanese • Ballard / Fremont
Booked 13 times today
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!
A photo of Sabine Café and Bar restaurant
5. Sabine Café and Bar
4.5
Awesome(68)
Price: Moderate
• Mediterranean • Ballard / Fremont
Booked 13 times today
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
A photo of The Ivy - Seattle restaurant
6. The Ivy - Seattle
4.1
Excellent(12)
Price: Expensive
• Fusion / Eclectic • Ballard / Fremont
Booked 1 time today
Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.
A photo of The Pink Door restaurant
7. The Pink Door
4.8
Exceptional(8856)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 146 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Toulouse Petit Kitchen & Lounge restaurant
8. Toulouse Petit Kitchen & Lounge
4.6
Exceptional(4506)
Price: Moderate
• American • Queen Anne
Booked 81 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
9. RockCreek Seafood & Spirits - Seattle
4.7
Exceptional(2676)
Price: Expensive
• Seafood • Fremont
Booked 24 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Joule restaurant
10. Joule
4.7
Exceptional(1390)
Price: Moderate
• Steakhouse • Wallingford
Booked 21 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

Dining near Ballard Carnegie Library at a glance

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From verified diners like you
From verified diners like you
  • Alexander
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    Spectacular meal with incredible service. I was a bit disappointed by the dessert selection, but I'm a pastry chef with high standards and an Italian background. Very beautiful environment and the staff treated us well at every interaction. Will absolutely return here.
    More info
    San FermoPrice: Very Expensive• Italian• Ballard / Fremont
    •
    4.8
  • Sydnie
    New York City •5 reviews
    5.0
    Dined 3 days ago
    This was my second time at Stoneburner, and once again, they hit it out of the park. The service was impeccable. Our server (whose name I believe was Ally?) was attentive and friendly without being intrusive. I can't even begin to describe the flavors in the food. The Pork Chop, Tuna appetizer, and mushrooms were bursting with delightful surprises. The pumpkin dessert was so good that we discovered the owners also run Sabine. Naturally, we headed there the next morning to enjoy pastries (crafted by the same pastry chef) and coffee. The decor at Stoneburner is perfect—intimate and absolutely beautiful. Thank you for such a wonderful experience!
    More info
    StoneburnerPrice: Moderate• Italian• Ballard / Fremont
    •
    4.8
  • Meredithvip
    Seattle / Eastern Washington •9 reviews
    5.0
    Dined 3 days ago
    Great server, fast service, excellent food. Perfect post movie.
    More info
    Moshi Moshi SushiPrice: Expensive• Japanese• Ballard / Fremont
    •
    4.5
  • Mollyvip
    Seattle / Eastern Washington •10 reviews
    5.0
    Dined 6 days ago
    Had a wonderful dinner out with girlfriends here. Easy to order family style and share dishes, loved the squash and chicken. Server was helpful, recommending items and came to check on us regularly without being overbearing.
    More info
    Sabine Café and BarPrice: Moderate• Mediterranean• Ballard / Fremont
    •
    4.5
  • Kristavip
    Denver / Colorado •4 reviews
    5.0
    Dined 7 days ago
    It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard / Fremont
    •
    4.6

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