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Restaurants near Bardavon Opera House

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34 restaurants available nearby

A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4202)
Price: Expensive
• American • Hyde Park
Booked 46 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4416)
Price: Expensive
• French • Hyde Park
Booked 46 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
5.0
Exceptional(2584)
Price: Expensive
• Italian • Hyde Park
Booked 46 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of The Storyteller - Inn at Bellefield restaurant
3.6
Very Good(25)
Price: Moderate
• American • Hyde Park
Booked 1 time today
Located inside The Inn at Bellefield, Hyde Park, New York, The Storyteller welcomes both locals and visitors to indulge in its unique dining experience. This culinary haven marries artful cuisine with the captivating charm of storytelling, boasting a menu that pays homage to the region's rich culinary heritage. With ingredients sourced mainly from local farms such as grass-fed Bettinger Farms beef, Bulich Farm produce, Rockland Farms honey, Crown Maple Syrup, and McGrath Cheeses, each dish becomes a tribute to the flavors of the Hudson Valley. Amidst the immersive ambiance filled with legends and warmth, guests are invited to embark on a culinary journey through the tales of the region, complemented by Hudson Valley-inspired cocktails. More than just a dining spot, The Storyteller serves as a sanctuary where flavors intertwine with narratives, crafting an unforgettable experience that honors tradition while embracing the present.
A photo of Special Events & Public Tours at The Culinary Institute of America - Hyde Park restaurant
4.3
Awesome(303)
Price: Very Expensive
• American • Hyde Park
Booked 2 times today
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
A photo of Joseph's Italian Steakhouse restaurant
4.3
Awesome(13)
Price: Expensive
• Steakhouse • Hyde Park
Booked 1 time today
WINNERS OF THE 2024 BEST STEAKHOUSE IN THE HUDSONVALLEY!At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib.Our expansive 2,000+ square foot patio provides outdoor dining in a spacious pavilion with climate control and a lovely garden waterfall. The Patio is ideal for private events like weddings, birthday, anniversaries, baby showers, rehearsal dinners, or graduation celebrations. Designed for all weather conditions, our patio pavilion ensures comfort for guest. indoor dining options are also available.LIVE MUSIC EVERY WEDNESDAY, FRIDAY & SUNDAY ON THE PATIO
A photo of Student Charity Events at The Culinary Institute of America restaurant
4.8
Exceptional(28)
Price: Very Expensive
• American • Hyde Park
Coming Soon!
A photo of From the Ground Up Cafe restaurant
3.5
Very Good(2)
Price: Moderate
• Cafe Dining • Hyde Park
From The Ground Up Cafe is a full-service breakfast and lunch cafe located in Vineyard Commons in Highland, NY- right in the heart of the Hudson Valley! We specialize in craft coffees, delicious food, and an unbeatable ambiance for spending time with friends, grabbing a quick bite, sitting down in our lounge to work, or enjoying a nice day with friends on our patio!Try some of our Chef recommended pairings: Steak and Eggs with our locally roasted Coffee or a Purple Lemonade and our scrumptious Tomato and Balsamic Avocado Toast. You can even try our guest favorite- the Chipotle Chicken Panini and an Iced Chai Latte
A photo of Patsy's Pizzeria restaurant
5.0
Exceptional(14)
Price: Moderate
• Pizzeria • Wappinger Falls
Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States. Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza.Love by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day.
A photo of Ciao Bella Restaurant restaurant
4.5
Awesome(109)
Price: Expensive
• Italian • New Paltz
Booked 5 times today
At Ciao Bella, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence, warm hospitality, and an inviting atmosphere. Led by our talented team of chefs, we are dedicated to creating dishes that showcase the finest ingredients sourced locally and globally. Our menu is carefully crafted to celebrate seasonal flavors and culinary traditions while infusing innovative techniques and creative presentations. From the first bite to the last, each dish is a harmonious blend of taste, texture, and visual appeal, leaving a lasting impression on every palate.The ambiance of our restaurant is an extension of our commitment to excellence. From the elegant decor to the soothing lighting, every detail has been carefully considered to create a warm and inviting space where guests can relax, connect, and enjoy their dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Teresa
    New York City •8 reviews
    5.0
    Dined 3 days ago
    Menu was superb! Lots of very different options to choose from; quite eclectic. Food was expertly prepared and beautifully displayed. Our waiter seemed to have a few issues with how to attend to our table, but there were additional wait staff to back him up when necessary and everything went very smoothly. A very enjoyable dining experience!
    More info
    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    5
  • Mark
    New York City •1 review
    5.0
    Dined 3 days ago
    The food was absolutely delicious--excellently prepared, perfectly seasoned. For appetizers our table chose the truffle soup, tarte flambee', and the beet salad (which our guest loved--I didn't taste). I loved the other two. Both burst with flavor. For entrees, we chose the scallops(x2) and the 'coq au vin'. We were all exceedingly happy with our choices. The scallops and the chicken were tender and flavorful. The vegetables with my chicken were crunchy-- not mushy at all. The scallops and quinoa were served on a shell over a bed of salt (which our server explained after we asked was for plating design). On to dessert! We had crepes soufflé (x2) and crème brulee'. The crepes were stuffed with a vanilla custard--very yummy. The crème brulee' was the lightest one we've ever tasted! Sweet but not overpoweringly so. It was served with raspberries and blackberries and a shortbread cookie on top. The blackberries were sweet and huge--about an inch long! Ben and Noah took excellent care of us. They checked in with us often enough to see to our needs, but not so often as to be intrusive. Ben was our main server. He answered all our questions and helped guide us to what would be our perfect meal. A most enjoyable experience!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • Deborah
    New York City •7 reviews
    4.0
    Dined 3 days ago
    The Culinary experience in cooking and presentation is unparalleled, and it's also a beautiful location. Considering that it is a teaching restaurant, with students at the culinary performing both back-of-the-house and front-of-the-house duties during a semester of learning, the experience may not be consistent. In our case, the front-of-the-house server was very inexperienced and failed to follow up with us as we were dining, refill drinks, provide the correct utensils for the courses we ordered, and generally keep the flow of service. This is not so much a negative as a teachable moment, and we were not upset. Be prepared, however, that this could happen.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • Linda
    New York City •3 reviews
    5.0
    Dined 7 days ago
    Lovely romantic table for two with amazing food. This will conitnue to be a date night favorite.
    More info
    The Storyteller - Inn at BellefieldPrice: Moderate• American• Hyde Park
    3.6
  • MichelleR
    New York City •3 reviews
    4.0
    Dined on 15 Nov 2024
    I expected the tasting to be an in person affair. I work in college admissions and may be more tuned into these issues than most, but it was odd to essentially watch three videos (which were played very loudly) rather than have a guide. The tasting info itself was very interesting and the small tour we received was nice, but be advised you don’t see the full campus. “A taste” is more like it. Very sweet students and excited to go back! If you’re interested in the restaurants, be sure to book those in advance.
    More info
    Special Events & Public Tours at The Culinary Institute of America - Hyde ParkPrice: Very Expensive• American• Hyde Park
    4.3
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